Oatmeal (C, H, N, S)

Oatmeal (C, H, N, S) is a reference standard used for the verification of food or feed analysis by various test methods. This reference has an indefinite known shelf life unopened. Once opened this certificate is limited to two years. Keep sealed and store under normal laboratory conditions. This reference standard was produced in accordance to ISO Guide 31 and ISO 17034.

Certified for the analytes listed below. See certificate for values and more details
Elemental Analysis: Carbon, Hydrogen, Nitrogen and Sulphur

Matrix Group: Cereals, Bread, Rice and Maize