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Supelco

SUPELCOGEL H (9 µm) HPLC Columns

L × I.D. 5 cm × 4.6 mm

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About This Item

UNSPSC代码:
41115700
eCl@ss:
32110501

产品名称

SUPELCOGEL H 保护柱, 9 μm particle size, L × I.D. 5 cm × 4.6 mm

Agency

suitable for USP L17

质量水平

制造商/商品名称

SUPELCOGEL

参数

400 bar pressure (5801 psi)
85 °C max. temp.

技术

HPLC: suitable

长度 × 内径

5 cm × 4.6 mm

粒径

9 μm

相容性

use to protect SUPELCOGEL C-610H and SUPELCOGEL H

分离技术

ion exclusion

一般描述

SUPELCOGEL H 保护柱用于保护SUPELCOGEL 离子排阻柱(5 cm x 4.6 mm 柱,9 μm 颗粒)。
保护柱为分析柱提供物理(过滤)和化学保护。SUPELCOGEL H 保护柱用于保护SUPELCOGEL C-610H 和SUPELCOGEL H 柱。

附注

5cm×4.6mm 保护柱,不包括连接管、接头螺母和密封垫圈。

法律信息

SUPELCOGEL is a trademark of Sigma-Aldrich Co. LLC

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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  1. Which document(s) contains shelf-life or expiration date information for a given product?

    If available for a given product, the recommended re-test date or the expiration date can be found on the Certificate of Analysis.

  2. How do I get lot-specific information or a Certificate of Analysis?

    The lot specific COA document can be found by entering the lot number above under the "Documents" section.

  3. How do I find price and availability?

    There are several ways to find pricing and availability for our products. Once you log onto our website, you will find the price and availability displayed on the product detail page. You can contact any of our Customer Sales and Service offices to receive a quote.  USA customers:  1-800-325-3010 or view local office numbers.

  4. What is the Department of Transportation shipping information for this product?

    Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product. 

  5. What is the % crosslinkage of the SUPELCOGEL Columns?  

    All SUPELCOGEL resins are 6% crosslinked, except the SUPELCOGEL Ag2, which is 4%.

  6. My question is not addressed here, how can I contact Technical Service for assistance?

    Ask a Scientist here.

实验方案

Organic acid measurement complements wine quality assessment, influencing color and taste through fermentation control.

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