推荐产品
等级
analytical standard
质量水平
Agency
EPA 502.1,524.1,524.2
描述
Separate Source
Without gases
CofA
current certificate can be downloaded
包装
ampule of 1 mL
浓度
2000 μg/mL each component in methanol
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
environmental
包装形式
multi-component solution
储存温度
-10 to -25°C
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应用
EPA 502/524 volatiles organic calibration mix has been used as a standard in the analysis of contaminants like volatile organic compounds in food product samples by using gas chromatography coupled with mass spectrometry (GC-MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
分析物
说明
Benzene
Bromobenzene
Bromochloromethane
Bromodichloromethane
Bromoform
Butylbenzene
sec-Butylbenzene
tert-Butylbenzene
Carbon tetrachloride
Chlorobenzene
Chloroform
2-Chlorotoluene
4-Chlorotoluene
Dibromochloromethane
1,2-Dibromo-3-chloropropane
1,2-Dibromoethane
Dibromomethane
1,2-Dichlorobenzene
1,3-Dichlorobenzene
1,4-Dichlorobenzene
1,1-Dichloroethane
1,2-Dichloroethane
1,1-Dichloroethylene
cis-1,2-Dichloroethylene
trans-1,2-Dichloroethylene
Dichloromethane
1,2-Dichloropropane
1,3-Dichloropropane
2,2-Dichloropropane
1,1-Dichloro-1-propene
cis-1,3-Dichloropropene
trans-1,3-Dichloropropene
Ethylbenzene
Hexachloro-1,3-butadiene
Cumene
p-Cymene
Naphthalene
Propylbenzene
Styrene
1,1,1,2-Tetrachloroethane
1,1,2,2-Tetrachloroethane
Tetrachloroethylene
Toluene
1,2,3-Trichlorobenzene
1,2,4-Trichlorobenzene
1,1,1-Trichloroethane
1,1,2-Trichloroethane
Trichloroethylene
1,2,3-Trichloropropane
1,2,4-Trimethylbenzene
Mesitylene
m-Xylene
p-Xylene
o-Xylene
查看所有结果 (54)
警示用语：
Danger
危险分类
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Chronic 2 - Carc. 1A - Flam. Liq. 2 - Muta. 1B - Ozone 1 - STOT RE 2 - STOT SE 1
靶器官
Eyes,Central nervous system, Liver,Kidney
WGK
WGK 3
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
监管及禁止进口产品
Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment
Vinci MR, et al.
Food Control, 52, 1-8 (2015)
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