产品名称
C4 - C24 偶数碳饱和 FAME, 1000 μg/mL each component in hexane, analytical standard
grade
analytical standard
form
liquid
CofA
current certificate can be downloaded
packaging
ampule of 1 mL
concentration
1000 μg/mL each component in hexane
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
food and beverages
format
multi-component solution
storage temp.
2-8°C
Quality Level
Application
精油分析精油是生物生产的复杂混合物，分离自已知分类学来源的特定植物部位。主要成分包括单萜和倍半萜及其含氧衍生物，还有醛、醇和酯类分子。 与Chromaleont和Shimadzu公司合作，我们的一站式解决方案提高精油分析的效率和可持续性，通过创新研究、案例研究、耗材和应用解决各种需求的工作流程。
General description
signalword
Danger
Hazard Classifications
Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 Inhalation - STOT SE 3
target_organs
Central nervous system, Nervous system
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
-7.6 °F
flash_point_c
-22 °C
法规信息
危险化学品
此项目有
Alan Fappi et al.
BioMed research international, 2014, 961438-961438 (2014-07-02)
Corticosteroids cause muscle atrophy by acting on proteasomal and lysosomal systems and by affecting pathways related to muscular trophysm, such as the IGF-1/PI-3k/Akt/mTOR. Omega-3 fatty acid (n-3) has been used beneficially to attenuate muscle atrophy linked to sepsis and cachexia;
José M Bastías et al.
PloS one, 12(7), e0180993-e0180993 (2017-07-08)
The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel. The moisture content of steamed salmon decreased (64.94%) compared to the control (68.05%); a significant decrease
Gabriela Grassmann Roschel et al.
Journal of food science, 86(2), 411-419 (2021-01-16)
Echium seed oil is an alternative source of omega 3 fatty acids but it is highly susceptible to oxidation. A combination of three natural strategies was proposed in this study aiming to improve the oxidative stability of echium oil obtained
María Gallardo et al.
Animals : an open access journal from MDPI, 9(2) (2019-02-20)
This experiment was carried out to determine the effect of breed on mRNA and protein expression levels of lipogenic enzymes acetyl-CoA carboxylase α (ACC), fatty acid synthase (FAS), stearoyl-CoA desaturase 1 (SCD1) plus sterol regulatory element binding transcription factor 1c
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Nutrition (Burbank, Los Angeles County, Calif.), 55-56, 154-160 (2018-08-08)
Nut consumption is associated with reduced risks of cardiovascular disease. Baru almonds have a high protein content and high quantities of mono- and polyunsaturated fatty acids, phenolic compounds, and antioxidants. This study aimed to evaluate the effects of a baru
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