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Merck
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主要文件

安全信息

49453-U

Supelco

C4 - C24 偶数碳饱和 FAME

1000 μg/mL each component in hexane, analytical standard

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About This Item

EC 号:
UNSPSC代码:
41116107
NACRES:
NA.24

等级

analytical standard

质量水平

表单

liquid

CofA

current certificate can be downloaded

包装

ampule of 1 mL

浓度

1000 μg/mL each component in hexane

技术

HPLC: suitable
gas chromatography (GC): suitable

应用

food and beverages

包装形式

multi-component solution

储存温度

2-8°C

一般描述

定量标准物质适用于作为保留指数标记探针。

查看我们脂肪酸甲酯(FAME)标准物质溶液混合物的完整组合

应用

有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务部门。

分析物

说明

    Methyl arachidate
    Methyl behenate
    Methyl butyrate
    Methyl decanoate
    Methyl hexanoate
    Methyl dodecanoate
    Methyl myristate
    Methyl octanoate
    Methyl palmitate
    Methyl stearate
    Methyl tetracosanoate
    查看所有结果 (11)

警示用语:

Danger

危险分类

Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 Inhalation - STOT SE 3

靶器官

Central nervous system, Nervous system

储存分类代码

3 - Flammable liquids

WGK

WGK 3

闪点(°F)

-7.6 °F

闪点(°C)

-22 °C

法规信息

危险化学品

从最新的版本中选择一种:

分析证书(COA)

Lot/Batch Number

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José M Bastías et al.
PloS one, 12(7), e0180993-e0180993 (2017-07-08)
The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel. The moisture content of steamed salmon decreased (64.94%) compared to the control (68.05%); a significant decrease
Rávila Graziany Machado de Souza et al.
Nutrition (Burbank, Los Angeles County, Calif.), 55-56, 154-160 (2018-08-08)
Nut consumption is associated with reduced risks of cardiovascular disease. Baru almonds have a high protein content and high quantities of mono- and polyunsaturated fatty acids, phenolic compounds, and antioxidants. This study aimed to evaluate the effects of a baru
Alan Fappi et al.
BioMed research international, 2014, 961438-961438 (2014-07-02)
Corticosteroids cause muscle atrophy by acting on proteasomal and lysosomal systems and by affecting pathways related to muscular trophysm, such as the IGF-1/PI-3k/Akt/mTOR. Omega-3 fatty acid (n-3) has been used beneficially to attenuate muscle atrophy linked to sepsis and cachexia;
Aline Corado Gomes et al.
Obesity (Silver Spring, Md.), 25(1), 30-38 (2016-12-23)
To investigate whether a probiotic mix has additional effects when compared with an isolated dietary intervention on the body composition, lipid profile, endotoxemia, inflammation, and antioxidant profile. Women who had excess weight or obesity were recruited to a randomized, double-blind
María Gallardo et al.
Animals : an open access journal from MDPI, 9(2) (2019-02-20)
This experiment was carried out to determine the effect of breed on mRNA and protein expression levels of lipogenic enzymes acetyl-CoA carboxylase α (ACC), fatty acid synthase (FAS), stearoyl-CoA desaturase 1 (SCD1) plus sterol regulatory element binding transcription factor 1c

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