SMILES string
N(N=O)(C)C
InChI
1S/C2H6N2O/c1-4(2)3-5/h1-2H3
InChI key
UMFJAHHVKNCGLG-UHFFFAOYSA-N
grade
certified reference material, TraceCERT®
agency
EPA TO-7
product line
TraceCERT®
CofA
current certificate can be downloaded
feature
standard type calibration
packaging
ampule of 1 mL
manufacturer/tradename
Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
concentration
200 μg/mL in methanol
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
environmental
food and beverages
personal care
format
single component solution
storage temp.
2-30°C
Quality Level
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General description
N-亚硝基二甲胺是 N-亚硝胺的一种毒性类型，通常可由肠道菌群类型的微生物在体内合成。在Cu（II）离子存在下，它可以使用零价金属离子（如Fe和Zn）还原形成二甲胺。
Application
有关合适的仪器技术的更多信息，请参阅产品的分析证书。想要获得更多支持，请联系技术服务部。
Analysis Note
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Other Notes
该认证标准物质（CRM）根据ISO 17034和ISO/IEC 17025进行生产和认证。有关此CRM使用的所有信息均可在分析证书上找到。
Legal Information
TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Danger
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Carc. 1B - Flam. Liq. 2 - STOT SE 1
target_organs
Eyes,Central nervous system
存储类别
3 - Flammable liquids
wgk
WGK 3
法规信息
危险化学品
此项目有
Determination of eight nitrosamines in water at the ng L- 1 levels by liquid chromatography coupled to atmospheric pressure chemical ionization tandem mass spectrometry
Ripolles, et al.
Analytica Chimica Acta, 702, 62-71 (2011)
Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in kimchi
Kim H-S, et al.
Food Control, 71, 101-109 (2017)
The role of Cu (II) in the reduction of N-nitrosodimethylamine with iron and zinc
Han Y, et al.
Chemosphere, 167, 171-177 (2017)
Man-Chun Huang et al.
Food chemistry, 138(1), 227-233 (2012-12-26)
A sensitive procedure, microwave-assisted extraction (MAE) coupled dispersive micro solid-phase extraction (D-μ-SPE), was developed to extract N-nitrosodimethylamine (NDMA) and other six volatile N-nitrosamines (NAms) from meat products. Parameters affecting the efficiency of MAE and D-μ-SPE were systematically investigated. For MAE
Xiaojie Gan et al.
Water research, 47(3), 1344-1352 (2013-01-05)
The objective of this study was to examine the potential of Magnetic Ion Exchange (MIEX(®)) technology for removing nitrogenous disinfection byproduct (N-DBP) precursors while minimizing carbonaceous DBP (C-DBP) precursors in (i) surface waters, and (ii) effluent impacted waters. Samples were
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