等级
analytical standard
蒸汽压
0.01 mmHg ( 20 °C)
检测方案
99.7% (HPLC)
CofA
current certificate can be downloaded
包装
ampule of 1000 mg
技术
HPLC: suitable
gas chromatography (GC): suitable
mp
132-135 °C (lit.)
密度
1.2 g/cm3 at 20 °C
抗生素抗菌谱
fungi
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
作用机制
enzyme | inhibits
储存温度
2-8°C
SMILES字符串
C\C=C\C=C\C(O)=O
InChI
1S/C6H8O2/c1-2-3-4-5-6(7)8/h2-5H,1H3,(H,7,8)/b3-2+,5-4+
InChI key
WSWCOQWTEOXDQX-MQQKCMAXSA-N
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一般描述
本物质名列欧盟食品接触塑料法规(EU 10/2011)的正面清单(positive list)。
应用
在检测和分析酒类饮料 和不同食品 中的山梨酸时，采用高效液相色谱法 (HPLC)，山梨酸可能作为参照标准。
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务。
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2
WGK
WGK 1
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
Analysis of benzoic acid and sorbic acid in Thai rice wines and distillates by solid-phase sorbent extraction and high-performance liquid chromatography
Techakriengkrai E and Surakarnkul R
J. Food Compos. Anal., 20, 220-225 (2007)
Determination of benzoic and sorbic acids in Brazilian food
Tfouni.V.A.S and Toledo.F.C.M
Food Control, 13(2), 117-123 (2002)
A Vermeulen et al.
Food microbiology, 32(2), 389-396 (2012-09-19)
The microbial stability of intermediate moisture foods (IMF) is linked with the possible growth of osmophilic yeast and xerophilic moulds. As most of these products have a long shelf life the assessment of the microbial stability is often an important
Alfredo Montaño et al.
Food microbiology, 34(1), 7-11 (2013-03-19)
The aim of this research was to ascertain the lactic acid bacteria responsible for the degradation of ascorbic acid and/or potassium sorbate, isolated from packed green olives where these additives had diminished. A total of 14 isolates were recovered from
Heidy M W den Besten et al.
Applied and environmental microbiology, 78(23), 8477-8480 (2012-09-25)
Population heterogeneity complicates the predictability of the outgrowth kinetics of individual spores. Flow cytometry sorting and monitoring of the germination and outgrowth of single dormant spores allowed the quantification of acid-induced spore population heterogeneity at pH 5.5 and in the
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