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等级
analytical standard
表单
liquid
包装
ampule of 1 mL
浓度
10 mg/mL in methylene chloride (as total weight)
技术
HPLC: suitable
gas chromatography (GC): suitable
包装形式
multi-component solution
官能团
ester
储存温度
−20°C
InChI
1S/C19H32O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21-2/h4-5,7-8,10-11H,3,6,9,12-18H2,1-2H3/b5-4-,8-7-,11-10-
InChI key
DVWSXZIHSUZZKJ-YSTUJMKBSA-N
一般描述
定性混合物。用于建立保留时间识别。每个安瓿附带数据表。
应用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
分析物
说明
cis-9,cis-12,cis-15-Octadecatrienoic acid methyl ester ~ 3 % (w/w)
cis-9,cis-12,trans-15-Octadecatrienoic acid methyl ester ~ 7 % (w/w)
cis-9,trans-12,cis-15-Octadecatrienoic acid methyl ester ~ 7 % (w/w)
cis-9,trans-12,trans-15-Octadecatrienoic acid methyl ester ~ 15 % (w/w)
trans-9,cis-12,cis-15-Octadecatrienoic acid methyl ester ~ 7 % (w/w)
trans-9,cis-12,trans-15-Octadecatrienoic acid methyl ester ~ 15 % (w/w)
trans-9,trans-12,cis-15-Octadecatrienoic acid methyl ester ~ 15 % (w/w)
trans-9,trans-12,trans-15-Octadecatrienoic acid methyl ester ~ 30 % (w/w)
查看所有结果 (8)
警示用语：
Warning
危险分类
Carc. 2 - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Central nervous system
WGK
WGK 2
法规信息
新产品
Caroline P Baron et al.
Free radical research, 39(7), 777-785 (2005-07-23)
Protection against protein oxidation by lipophilic and hydrophilic antioxidants in model systems using bovine serum albumin (BSA) in solution alone, or in an emulsion with linolenic acid methyl ester (LnMe) was found to be strongly dependent on the oxidation initiator.
Photoaddition of angelicin to linolenic acid methyl ester.
S Caffieri et al.
Journal of photochemistry and photobiology. B, Biology, 2(4), 515-521 (1988-12-01)
Grazia Pallara et al.
BMC veterinary research, 10, 271-271 (2014-11-27)
Stoned olive pomace (SOP), which represents approximately 50% of the conversion process of olives to olive oil, is largely not utilised and creates costs for its disposal and has negative environmental impacts. In vitro trial experiments were employed to study
G M Huber et al.
Journal of food science, 74(9), C693-C700 (2010-05-25)
Lipid oxidation, especially the oxidation of polyunsaturated fatty acids, is a significant issue in the food industry impacting both food quality and health of consumers. Apple skin was investigated as a source of natural antioxidants. The phenolic compound composition and
A A Gallon et al.
Lipids, 28(2), 125-133 (1993-02-01)
The autoxidation of polyunsaturated fatty acids is initiated both in vivo and in vitro by nitrogen dioxide. The mechanism of the initiation process is believed to involve both addition reactions and hydrogen atom abstraction reactions, with hydrogen abstraction predominating at
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