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Merck
CN
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文件

安全信息

47330-U

Supelco

PCB同类物混标1

10 μg/mL each component in isooctane, certified reference material

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About This Item

EC 号:
UNSPSC代码:
77101502
NACRES:
NA.24

等级

certified reference material

质量水平

CofA

current certificate can be downloaded

特点

standard type calibration

包装

ampule of 10 mL

浓度

10 μg/mL each component in isooctane

技术

HPLC: suitable
gas chromatography (GC): suitable

应用

environmental

格式

multi-component solution

储存温度

2-30°C

应用

PCB Congener Mix 1 is used as an analytical standard for the post degradation analysis of polychlorinated biphenyls (PCBs) in dry fermented sausages and in meat emulsions of a frankfurter type using gas chromatography-mass spectrometry technique and gas chromatography (GC)-micro electron capture detector (μECD).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

分析物

说明

    2,6-Dichlorobiphenyl
    2,2′,3,4,4′,5,5′-Heptachlorobiphenyl
    2,2′,3,4,4′,5′-Hexachlorobiphenyl
    2,2′,4,4′,5,5′-Hexachlorobiphenyl
    2,2′,5,5′-Tetrachlorobiphenyl
    2,4,4′-Trichlorobiphenyl

警示用语:

Danger

危险分类

Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3

靶器官

Central nervous system

WGK

WGK 2

闪点(°F)

10.4 °F

闪点(°C)

-12 °C

法规信息

监管及禁止进口产品

Choose from one of the most recent versions:

分析证书(COA)

Lot/Batch Number

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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访问文档库

Degradation of PCBs in a frankfurter-type meat emulsion: Effects of a meat starter, its proteins extract and thermal treatments
Lusnic M, et al.
Food And Chemical Toxicology, 50(8), 2643-2647 (2012)
Degradation of PCBs in dry fermented sausages during drying/ripening
Polak LM, et al.
Food Chemistry, 213, 446-250 (2016)

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