47288
D -(+)-麦芽糖 一水合物
analytical standard
别名:
4-O-α-D-吡喃葡糖基-D-葡萄糖, 麦芽糖
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关于此项目
经验公式（希尔记法）:
C12H22O11 · H2O
化学文摘社编号:
分子量:
360.31
EC Number:
200-716-5
UNSPSC Code:
12164500
PubChem Substance ID:
Beilstein/REAXYS Number:
93798
MDL number:
NACRES:
NA.24
产品名称
D -(+)-麦芽糖 一水合物, analytical standard
InChI key
HBDJFVFTHLOSDW-DNDLZOGFSA-N
InChI
1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
SMILES string
O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
grade
analytical standard
CofA
current certificate can be downloaded
feature
standard type disaccharide
analyte chemical class(es)
oligosaccharides
packaging
pkg of 500 mg
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
2-30°C
Quality Level
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Application
D-(+)-麦芽糖一水合物可用作分析标准品，通过毛细管气相色谱对蜂蜜样品中的分析物进行定量。
有关合适仪器技术的更多信息，请参考产品′s分析证书。如需进一步支持，请联系技术服务。
存储类别
13 - Non Combustible Solids
wgk
WGK 1
ppe
Eyeshields, Gloves, type N95 (US)
Optimization of the capillary gas chromatographic analysis of mono-and oligosaccharides in honeys
Barez GAJ, et al.
Chromatographia, 50(7-8), 461-469 (1999)
S K Aoki et al.
Journal of bacteriology, 191(6), 1777-1786 (2009-01-07)
Contact-dependent growth inhibition (CDI) is a mechanism identified in Escherichia coli by which bacteria expressing two-partner secretion proteins encoded by cdiA and cdiB bind to BamA in the outer membranes of target cells and inhibit their growth. A third gene
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