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安全信息

47124

Supelco

5α-胆甾烷溶液

certified reference material, 10 mg/mL in chloroform

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About This Item

经验公式（希尔记法）:
C27H48
CAS号:
481-21-0
分子量:
372.67
Beilstein:
2051806
MDL编号:
MFCD00066412
UNSPSC代码:
12164500
PubChem化学物质编号:
24870707

等级

certified reference material
TraceCERT®

质量水平

300

产品线

TraceCERT®

CofA

current certificate can be downloaded

包装

ampule of 1 mL

浓度

10 mg/mL in chloroform

技术

HPLC: suitable
gas chromatography (GC): suitable

mp

80-82 °C (lit.)

应用

food and beverages

包装形式

single component solution

储存温度

2-30°C

SMILES字符串

CC(C)CCC[C@@H](C)[C@H]1CC[C@H]2[C@@H]3CC[C@H]4CCCC[C@]4(C)[C@H]3CC[C@]12C

InChI

1S/C27H48/c1-19(2)9-8-10-20(3)23-14-15-24-22-13-12-21-11-6-7-17-26(21,4)25(22)16-18-27(23,24)5/h19-25H,6-18H2,1-5H3/t20-,21-,22+,23-,24+,25+,26+,27-/m1/s1

InChI key

XIIAYQZJNBULGD-XWLABEFZSA-N

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应用

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

其他说明

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

法律信息

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

象形图

Skull and crossbonesHealth hazard
GHS06,GHS08

警示用语：

Danger

危险分类

Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Carc. 2 - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 - STOT SE 3

靶器官

Central nervous system, Liver,Kidney

储存分类代码

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

法规信息

易制毒化学品（2类）
危险化学品

分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ （Lot或Batch）字后找到。

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BMC genomics, 15, 666-666 (2014-08-12)
Despite numerous studies suggesting that amphibians are highly sensitive to cumulative anthropogenic stresses, the role pollutants play in the decline of amphibian populations remains unclear. Amongst the most common aquatic contaminants, polycyclic aromatic hydrocarbons (PAHs) have been shown to induce
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Jin-Man Kim et al.
Journal of food science, 80(9), C1945-C1951 (2015-08-13)
This study assessed the potential application of gas chromatography (GC) in detecting milk fat (MF) adulteration with vegetable oils and animal fats and of characterizing samples by fat source. One hundred percent pure MF was adulterated with different vegetable oils

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