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CN
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文件

安全信息

47119

Supelco

花生油

analytical standard

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CAS号:
EC 号:
MDL编号:
UNSPSC代码:
12164500

等级

analytical standard

包装

ampule of 1000 mg

技术

HPLC: suitable
gas chromatography (GC): suitable

密度

0.91 g/mL at 25 °C (lit.)

应用

food and beverages

格式

neat

官能团

oleic acid

运输

ambient

储存温度

room temp

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一般描述

该参考物质被作为一种定性标准品。使用我们的参考物质的色谱指纹图谱检查样品中是否存在花生油。每种产品均附带一份包含色谱图的成分证书。

应用

有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务。

WGK

nwg

闪点(°F)

closed cup

闪点(°C)

closed cup

个人防护装备

Eyeshields, Gloves

法规信息

监管及禁止进口产品

分析证书(COA)

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Qin Yang et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 895-896, 48-55 (2012-04-03)
Triacylglycerides (TAGs) are a large class of complex neutral lipids that naturally occur in both plants and animals. In the present work, an on-line comprehensive silver-ion liquid chromatography (silver-ion LC) × reversed-phase liquid chromatography (RPLC) system was constructed to analyze
Common treatment for epistaxis contains peanut oil.
Neil M Foden et al.
BMJ (Clinical research ed.), 345, e4785-e4785 (2012-07-18)
Rui Su et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 879(30), 3423-3428 (2011-10-04)
The organophosphorus pesticides including phorate, diazinon, tolclofos-methyl, fenitrothin, malathion, fenthion, isocarbophos, quinalphos and phenamiphos, in peanut oils were determined by liquid-liquid extraction coupled with dispersive solid phase extraction and gas chromatography-mass spectrometry (GC-MS). The mixture of multi-walled carbon nanotubes and
Chang Li et al.
Journal of food science, 77(4), C394-C400 (2012-03-08)
Antioxidant efficacy of 70% ethanol extract (EE), 70% methanol extract (ME), and water extract (WE) produced from pickled and dried mustard (Brassica juncea Coss. var. foliosa Bailey) was evaluated in rapeseed and peanut oils by using the Schaal oven method.
Jun Hu et al.
Journal of separation science, 36(2), 288-300 (2012-12-04)
The complexity of natural triacylglycerols (TAGs) in various edible oils is prodigious due to the hundreds of set is of TAG compositions, which makes the identification of TAGs quite difficult. In this investigation, the off-line 2D system coupling of nonaqueous

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