biological source
fish oil (menhaden)
grade
analytical standard
packaging
ampule of 1000 mg
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
density
0.93 g/mL at 25 °C (lit.)
application(s)
food and beverages
format
neat
shipped in
ambient
storage temp.
room temp
General description
This reference material is offered as a qualitative standard. Use the chromatographic fingerprint of our reference material to check for the presence of Menhaden fish oil in your sample. A Certificate of Composition which includes a chromatogram is shipped with each product.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
存储类别
12 - Non Combustible Liquids
wgk
awg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
法规信息
监管及禁止进口产品
此项目有
Snehal Gite et al.
Nutritional neuroscience, 22(8), 551-568 (2018-01-31)
Objectives: To search for novel compounds that will protect neuronal cells under stressed conditions that may help to restore neuronal plasticity. Methods: A model of corticosterone (CORT)-induced stress in human neuroblastoma cells (SH-SY5Y) was used to compare the efficacy of
Yuting Wan et al.
Journal of food science, 76(4), E348-E356 (2012-03-16)
Emulsion (EFMO) containing purified menhaden oil (PMO) and soluble rice bran fiber (SRBF) was dried in a pilot scale spray dryer and produced microencapsulated PMO with SRBF (MFMO). EFMO had well isolated spherical droplets with the size of 1 to
Takeshi Arai et al.
Journal of atherosclerosis and thrombosis, 16(3), 283-291 (2009-06-27)
The aim of our study is to elucidate the interactive effects on lipid metabolism of fenofibrate and two fish oils with EPA and DHA contents in mice. Female C57BL/6J mice were fed purified experimental diets containing safflower oil (SO), EPA-rich
Changhui Sun et al.
Journal of food science, 75(1), C1-C8 (2010-05-25)
Menhaden oil-in-water emulsions (20%, v/v) were stabilized by 2 wt% whey protein isolate (WPI) with 0.2 wt% xanthan gum (XG) in the presence of 10 mM CaCl(2) and 200 microM EDTA at pH 7. Droplet size, lipid oxidation, and rheological
Kelly Casós et al.
Free radical research, 44(7), 821-829 (2010-06-10)
Oxidative stress contributes to lipid peroxidation and decreases nitric oxide (NO) bioavailability in atherosclerosis. While long-chain (n-3) polyunsaturated fatty acids (PUFA) are easily oxidized in vitro, they improve endothelial function. Hence, this study postulates that long-chain (n-3) PUFA decrease atherogenic
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