推荐产品
生物来源
animal
质量水平
等级
analytical standard
CofA
current certificate can be downloaded
包装
pkg of 100 mg
浓度
(varied concentration)
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
food and beverages
包装形式
neat
运输
dry ice
储存温度
-10 to -25°C
一般描述
PUFA 2号（动物源）是一种复杂的定性标准混合物。由于它是从天然物质中提取得到的，因此相对峰大小和成分可能也会因批次而异。
应用
有关合适的仪器技术的更多信息，请参阅产品的分析证书。想要获得更多支持，请联系技术服务部。
其他说明
仅用于定性鉴别。
产品来源于天然材料。不同批次的脂肪酸组成存在差异。当前批次中可能提供或未提供下列脂肪酸。产品附带典型色谱图。
网上未提供成分证书。请联系当地 Sigma-Aldrich/Supelco 办事处索取文件。
产品来源于天然材料。不同批次的脂肪酸组成存在差异。当前批次中可能提供或未提供下列脂肪酸。产品附带典型色谱图。
网上未提供成分证书。请联系当地 Sigma-Aldrich/Supelco 办事处索取文件。
分析物
说明
Methyl myristate
Methyl palmitate
Methyl palmitoleate
Methyl stearate
Methyl oleate
cis-11-Octadecenoic methyl ester
Methyl linoleate
Methyl linolenate
Methyl γ-linolenate
Methyl cis-11-eicosenoate
Methyl arachidonate
Methyl all-cis-5,8,11,14,17-eicosapentaenoate
cis-7,10,13,16-Docosatetraenoic acid methyl ester
cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester
查看所有结果 (14)
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
T Pintado et al.
Meat science, 135, 6-13 (2017-08-27)
This paper examines the effect of emulsion gels (EG) prepared with chia (CEG) and oats (OEG) used as animal fat replacers in reduced-fat fresh sausages (longaniza) (LRF) during chilled storage. Reduced-fat samples were reformulated with CEG and OEG, (LRF/CEG and
Cai-Xia Lei et al.
Fish & shellfish immunology, 88, 595-605 (2019-03-21)
Lipid droplets (LDs) are increasingly being recognized as important immune modulators in mammals, in additional to their function of lipid ester deposition. However, the role of LDs in fish immunity remains poorly understood. In this study, the function of LDs
Ki Ho Baek et al.
Asian-Australasian journal of animal sciences, 29(6), 865-871 (2016-03-24)
The objective of this study was to investigate the effects of canola and flaxseed oils on the physicochemical properties and sensory quality of emulsion-type sausage made from spent layer meat. Three types of sausage were manufactured with different fat sources:
Farouq Heidar Barido et al.
Animal bioscience, 34(4), 621-632 (2020-09-04)
This study was conducted to investigate the effects of supplementation with rumen-protected γ-aminobutyric acid (GABA) on carcass characteristics and meat quality of Hanwoo steers. Eighteen Hanwoo steers with an average initial weight of 644.83±12.91 kg were randomly allocated into three
Juntae Kim et al.
Journal of animal science and technology, 62(5), 713-729 (2020-10-23)
The aim of this study was to develop retorted samgyetang marinated with different levels of soy sauce and processed at different F0 (thermal death time at 121°C) values. The tested marinade series comprised different percentages of soy sauce in water
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