所有图片(1)
About This Item
经验公式（希尔记法）:
C17H12O6
CAS号:
分子量:
312.27
Beilstein:
1269174
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
等级
analytical standard
包装
ampule of 1 mL
浓度
3 μg/mL in benzene:acetonitrile (98:2)
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
cleaning products
cosmetics
food and beverages
personal care
格式
single component solution
储存温度
2-8°C
SMILES字符串
[H][C@]12OC=C[C@@]1([H])c3c(O2)cc(OC)c4C5=C(C(=O)CC5)C(=O)Oc34
InChI
1S/C17H12O6/c1-20-10-6-11-14(8-4-5-21-17(8)22-11)15-13(10)7-2-3-9(18)12(7)16(19)23-15/h4-6,8,17H,2-3H2,1H3/t8-,17+/m0/s1
InChI key
OQIQSTLJSLGHID-WNWIJWBNSA-N
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一般描述
Aflatoxin B1 (AFB1) is a carcinogenic compound that induces transversion of G to T at codon 249 of the p53 tumor suppressor gene. AFB1 is the most common in food and amongst the most potent genotoxic and carcinogenic aflatoxins. It is produced by both Aspergillus flavus and A. parasiticus.
应用
AFB1 solution was used as reference standard for the analysis of mycotoxins in paprika using LC-FD and LC-MS. AFB1 may be used as spiking standard solution to compare and determine AFB1 in corn and peanut samples using ultra-high-pressure liquid chromatography with UV detection.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
警示用语：
Danger
危险分类
Aquatic Chronic 3 - Asp. Tox. 1 - Carc. 1A - Eye Irrit. 2 - Flam. Liq. 2 - Muta. 1B - Skin Irrit. 2 - STOT RE 1
靶器官
Blood
WGK
WGK 3
闪点(°F)
closed cup
闪点(°C)
closed cup
法规信息
新产品
F Aguilar et al.
Proceedings of the National Academy of Sciences of the United States of America, 90(18), 8586-8590 (1993-09-15)
Approximately half of hepatocellular carcinoma (HCC) from regions in the world with high contamination of food with the mycotoxin aflatoxin B1 (AFB1) contain a mutation in codon 249 of the p53 tumor suppressor gene. The mutation almost exclusively consists of
Zhaohui Fu et al.
Journal of chromatography. A, 1209(1-2), 271-274 (2008-10-07)
A rapid and simple method using ultra-high-pressure liquid chromatography with UV detection for the determination of aflatoxins B1, B2, G1 and G2 in corn and peanuts has been developed. In this method, aflatoxins were extracted with a mixture of acetonitrile
J Miguel Hernández Hierro et al.
Journal of agricultural and food chemistry, 56(3), 751-756 (2008-01-22)
Aflatoxins are the only mycotoxins with legal limits for spices in the European Union. A further limit for ochratoxin A is expected to be adopted soon. Thus, rapid simultaneous methods for quantifying the five mycotoxins are sought. Liquid extraction, immunoaffinity
D V Neeff et al.
Poultry science, 92(1), 131-137 (2012-12-18)
The aim of this study was to determine the binding capacity of a hydrated sodium calcium aluminosilicate (HSCAS) for aflatoxin B(1) (AFB(1)), and the efficacy of the HSCAS to reduce the concentrations of residual AFB(1) and its metabolites in the
R L Cravens et al.
Poultry science, 92(8), 1997-2004 (2013-07-23)
The effects of increasing aflatoxin B1 concentration (0, 0.75, 1.5 mg/kg) on broilers with or without necrotic enteritis or virginiamycin were determined. In the 23-d study, 22 male Cobb 500 chicks per pen were allotted to 12 treatments (3 ×
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