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等级
analytical standard
质量水平
CofA
current certificate can be downloaded
包装
ampule of 1000 mg
技术
HPLC: suitable
gas chromatography (GC): suitable
bp
253-254 °C (lit.)
mp
51-54 °C (lit.)
应用
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
格式
neat
储存温度
2-30°C
SMILES字符串
c1ccc2[nH]ccc2c1
InChI
1S/C8H7N/c1-2-4-8-7(3-1)5-6-9-8/h1-6,9H
InChI key
SIKJAQJRHWYJAI-UHFFFAOYSA-N
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一般描述
吲哚属于挥发性风味物质 (VFC)。它在抗炎、抗惊厥、心血管和抗菌等生物作用中起重要作用。
应用
吲哚可用作分析参考标准品，用于通过各种色谱技术测定茶叶、腐败蟹肉、动物排泄物和人类排泄物中的分析物。
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务。
警示用语：
Danger
危险分类
Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Aquatic Acute 1 - Eye Irrit. 2
WGK
WGK 1
闪点(°F)
249.8 °F
闪点(°C)
121 °C
个人防护装备
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Analysis of malodorous volatile substances of human waste: feces and urine.
Sato H, et al.
Journal of Health Science, 47(5), 483-490 (2001)
Synthesis and antiinflammatory activity of heterocyclic indole derivatives.
Rani P, et al.
European Journal of Medicinal Chemistry, 39(5), 449-452 (2004)
Analysis of crab meat volatiles as possible spoilage indicators for blue crab (Callinectes sapidus) meat by gas chromatography-mass spectrometry.
Sarnoski PJ, et al.
Food Chemistry, 122(3), 930-935 (2010)
Experimental design to optimise the analysis of organic volatile compounds in cow slurry by headspace solid-phase microextraction-gas chromatography-mass spectrometry.
Larreta J, et al.
Journal of Chromatography A, 1136(1), 1-9 (2006)
Discrimination of teas with different degrees of fermentation by SPME-GC analysis of the characteristic volatile flavour compounds.
Wang LF, et al.
Food Chemistry, 109(1), 196-206 (2008)
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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