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生物来源
Saccharomyces cerevisiae
质量水平
类型
Type II
形式
powder or solid
应用
food and beverages
microbiology
储存温度
2-8°C
应用
来自酿酒酵母的酵母已用于：
- 用于管凝胶电泳(TGE)分离的酵母样品制备
- 作为饲料补充，研究其对草鱼膳食垃圾利用的影响
- 用于芒草及富含纤维素的提取物样品发酵，以生产乙醇
生化/生理作用
酿酒酵母是一种单细胞真菌。来自酿酒酵母的酵母广泛用于面包和酸面包酵母菌种。它用于生产几种发酵饮料（苹果酒、啤酒、85度威士忌和葡萄酒）和蒸馏饮料（白兰地、清酒、伏特加和威士忌）。酿酒酵母对发酵压力的耐受性优于其他任何酵母菌种。因此，它是工业发酵的首选发酵剂。
注意
在 37℃ 下，只有约 10％ 将在缓冲溶液中自动溶解。
制备说明
快速干燥，以方便的固体形式产生 90％ 有活性，活酵母。
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
常规特殊物品
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Microbial cell factories, 14, 45-45 (2015-04-17)
Omega hydroxy fatty acids (ω-OHFAs) are multifunctional compounds that act as the basis for the production of various industrial products with broad commercial and pharmaceutical implications. However, the terminal oxygenation of saturated or unsaturated fatty acids for the synthesis of
Geunu Bak et al.
Scientific reports, 5, 15287-15287 (2015-10-16)
Bacterial small RNAs (sRNAs) are known regulators in many physiological processes. In Escherichia coli, a large number of sRNAs have been predicted, among which only about a hundred are experimentally validated. Despite considerable research, the majority of their functions remain
Lacrimioara Senila et al.
Molecules (Basel, Switzerland), 25(11) (2020-06-07)
In this paper, the production of a second-generation bioethanol from lignocellulosic vineyard cutting wastes was investigated in order to define the optimal operating conditions of the autohydrolysis pretreatment, chlorite delignification and simultaneous saccharification and fermentation (SSF). The autohydrolysis of vine-shoot
Margaret Clarke et al.
PloS one, 5(1), e8585-e8585 (2010-01-07)
The vacuolar H+-ATPase, or V-ATPase, is a highly-conserved multi-subunit enzyme that transports protons across membranes at the expense of ATP. The resulting proton gradient serves many essential functions, among them energizing transport of small molecules such as neurotransmitters, and acidifying
John F Kellie et al.
Analytical chemistry, 84(1), 209-215 (2011-11-23)
As the process of top-down mass spectrometry continues to mature, we benchmark the next installment of an improving methodology that incorporates a tube-gel electrophoresis (TGE) device to separate intact proteins by molecular mass. Top-down proteomics is accomplished in a robust
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