biological source
Saccharomyces cerevisiae
type
Type II
form
powder or solid
application(s)
food and beverages
microbiology
storage temp.
2-8°C
Quality Level
Application
来自酿酒酵母的酵母已用于:
- 用于管凝胶电泳(TGE)分离的酵母样品制备
- 作为饲料补充,研究其对草鱼膳食垃圾利用的影响
- 用于芒草及富含纤维素的提取物样品发酵,以生产乙醇
Biochem/physiol Actions
酿酒酵母是一种单细胞真菌。来自酿酒酵母的酵母广泛用于面包和酸面包酵母菌种。它用于生产几种发酵饮料(苹果酒、啤酒、85度威士忌和葡萄酒)和蒸馏饮料(白兰地、清酒、伏特加和威士忌)。酿酒酵母对发酵压力的耐受性优于其他任何酵母菌种。因此,它是工业发酵的首选发酵剂。
Preparation Note
快速干燥,以方便的固体形式产生 90% 有活性,活酵母。
Disclaimer
在 37℃ 下,只有约 10% 将在缓冲溶液中自动溶解。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
动植物源性产品
此项目有
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