产品名称
Amberlite™ XAD7HP, 20-60 mesh
vapor density
<1 (vs air)
vapor pressure
17 mmHg ( 20 °C)
form
beads
autoignition temp.
800 °F
technique(s)
LPLC: suitable
surface area
380 m2/g
matrix
acrylic
matrix active group
polymer
particle size
20-60 mesh
560-710 μm
pore size
0.5 mL/g pore volume
300-400 Å mean pore size
separation technique
reversed phase
Quality Level
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Application
可用于分子量高达 60,000 的化合物的弱极性吸附剂树脂，具体用途包括胰岛素、黄腐酸和腐殖化合物的吸附，干燥废弃物、有机物的去除和回收，以及抗生素的回收。
General description
非离子型大网格树脂，通过疏水性和极性相互作用来完成离子吸附与解吸；通常用于等度条件下。
Other Notes
中等极性丙烯酸树脂
可提供两种粒度：
20-60 目的产品目录号为XAD7
20-50 目的产品目录号为06445
20-60 目的产品目录号为XAD7
20-50 目的产品目录号为06445
Legal Information
Amberlite is a trademark of DuPont de Nemours, Inc.
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Helge Berland et al.
Molecules (Basel, Switzerland), 26(3) (2021-02-13)
Anthocyanins with various functions in nature are one of the most important sources of colours in plants. They are based on anthocyanidins or 3-deoxyanthocyanidins having in common a C15-skeleton and are unique in terms of how each anthocyanidin is involved
Guillermo Schmeda-Hirschmann et al.
Scientific reports, 10(1), 7070-7070 (2020-04-29)
The Chilean hazelnut (Gevuina avellana Mol., Proteaceae) is a southern South American nut consumed as a snack and included in different preparations of traditional Chilean cuisine. Recently we described the fatty acid profile, oxylipins, phenolic compounds, as well as the
Yixiang Liu et al.
Journal of agricultural and food chemistry, 65(15), 3179-3189 (2017-04-01)
Whether all dietary polyphenols nourish the eyes via oral supplementation is controversial. Given that passage of dietary polyphenols across the blood-retina barrier (BRB) is the precondition for polyphenols to exhibit ocular benefits, the BRB permeability of polyphenols was assessed in
Johanna Josefine Ostberg-Potthoff et al.
Nutrients, 11(5) (2019-05-30)
An activity-guided search for compounds influencing glucose metabolism in extracts from aronia (Aronia melanocarpa, A.), pomegranate (Punica granatum L., P.), and red grape (Vitis vinifera, RG) was carried out. The three extracts were fractionated by means of membrane chromatography to
Boyu Dong et al.
International journal of molecular sciences, 20(6) (2019-03-25)
Brunfelsia calycina flowers lose anthocyanins rapidly and are therefore well suited for the study of anthocyanin degradation mechanisms, which are unclear in planta. Here, we isolated an anthocyanin-β-glycosidase from B. calycina petals. The MS/MS (Mass Spectrometry) peptide sequencing showed that
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