产品名称
VISCOZYME® L, cellulolytic enzyme mixture
biological source
fermentation/recombinant
form
liquid
enzyme activity
≥100 FBGU/g
technique(s)
protein extraction: suitable
density
~1.2 g/mL at 25 °C (lit.)
suitability
suitable for cell lysis
application(s)
cell analysis
storage temp.
2-8°C
Quality Level
Application
Viscozyme® L复合糖酶已用于：
- 葡萄柚和未成熟苹果的多酚提取。
- 研究其作为补充剂对向日葵青贮饲料的营养价值和性能的影响。
- 问题食品(former food product)体外消化中的发酵过程模拟。
- 研究这种酶处理对麦皮抗氧化性的影响。
Biochem/physiol Actions
Viscozyme L复合多糖酶可降解半纤维素、纤维素和果胶分子，分解细胞壁组分，促进细胞中的油体和蛋白质释放。
Features and Benefits
- 非GMO且不含GMO。
- 通过微生物发酵生产。
- 油水分离更快、更高效，使流程改进。
General description
Viscozyme® L是由棘孢曲霉分泌的、专门针对木质纤维素的多酶复合物。含有各种糖酶，包括阿拉伯糖酶、纤维素酶、β-葡聚糖酶、半纤维素酶和木聚糖酶。
Legal Information
Novozyme公司产品。
Viscozyme is a registered trademark of Novozymes Corp.
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
法规信息
常规特殊物品
此项目有
Barbara M Auinger et al.
Applied and environmental microbiology, 74(8), 2505-2510 (2008-02-26)
Here we introduce a method for quantitative analysis of planktonic protists and microalgae from preserved field samples combining morphological and small-subunit (SSU) rRNA gene sequence analysis. We linked a microscopic screening with PCR of single cells using field samples preserved
Lovedeep Kaur et al.
Foods (Basel, Switzerland), 10(2) (2021-02-10)
Being widely abundant, grass proteins could be a novel source of plant proteins for human foods. In this study, ryegrass proteins extracted using two different approaches-chemical and enzymatic extraction, were characterised for their physico-chemical and in vitro digestion properties. A
Carlos Corchado-Lopo et al.
New biotechnology, 62, 60-67 (2021-02-01)
Polyhydroxyalkanoates (PHAs) are polyesters of significant interest due to their biodegradability and properties similar to petroleum-derived plastics, as well as the fact that they can be produced from renewable sources such as by-product streams. In this study, brewer's spent grain
Estelle Couradeau et al.
PloS one, 6(12), e28767-e28767 (2011-12-24)
The geomicrobiology of crater lake microbialites remains largely unknown despite their evolutionary interest due to their resemblance to some Archaean analogs in the dominance of in situ carbonate precipitation over accretion. Here, we studied the diversity of archaea, bacteria and
Effects of Solid-State Enzymatic Treatments on the Antioxidant Properties of Wheat Bran
Moore J, et al.
Journal of Agricultural and Food Chemistry, 54 (24), 9032?9045-9032?9045 (2006)
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