推荐产品
生物来源
fermentation/recombinant
质量水平
表单
liquid
enzyme activity
≥100 FBGU/g
技术
protein extraction: suitable
密度
~1.2 g/mL at 25 °C (lit.)
适用性
suitable for cell lysis
应用
cell analysis
储存温度
2-8°C
一般描述
Viscozyme® L是由棘孢曲霉分泌的、专门针对木质纤维素的多酶复合物。含有各种糖酶，包括阿拉伯糖酶、纤维素酶、β-葡聚糖酶、半纤维素酶和木聚糖酶。
应用
Viscozyme® L复合糖酶已用于：
- 葡萄柚和未成熟苹果的多酚提取。
- 研究其作为补充剂对向日葵青贮饲料的营养价值和性能的影响。
- 问题食品(former food product)体外消化中的发酵过程模拟。
- 研究这种酶处理对麦皮抗氧化性的影响。
生化/生理作用
Viscozyme L复合多糖酶可降解半纤维素、纤维素和果胶分子，分解细胞壁组分，促进细胞中的油体和蛋白质释放。
特点和优势
- 非GMO且不含GMO。
- 通过微生物发酵生产。
- 油水分离更快、更高效，使流程改进。
法律信息
Novozyme公司产品。
Viscozyme is a registered trademark of Novozymes Corp.
警示用语：
Danger
危险声明
预防措施声明
危险分类
Resp. Sens. 1
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
法规信息
常规特殊物品
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Estelle Couradeau et al.
PloS one, 6(12), e28767-e28767 (2011-12-24)
The geomicrobiology of crater lake microbialites remains largely unknown despite their evolutionary interest due to their resemblance to some Archaean analogs in the dominance of in situ carbonate precipitation over accretion. Here, we studied the diversity of archaea, bacteria and
Carlos Corchado-Lopo et al.
New biotechnology, 62, 60-67 (2021-02-01)
Polyhydroxyalkanoates (PHAs) are polyesters of significant interest due to their biodegradability and properties similar to petroleum-derived plastics, as well as the fact that they can be produced from renewable sources such as by-product streams. In this study, brewer's spent grain
Tackling the Challenge of Extracting Microplastics from Soils: A Protocol to Purify Soil Samples for Spectroscopic Analysis
Moller J N, et al.
Environmental Chemistry (2021)
Effects of Solid-State Enzymatic Treatments on the Antioxidant Properties of Wheat Bran
Moore J, et al.
Journal of Agricultural and Food Chemistry, 54 (24), 9032?9045-9032?9045 (2006)
Lovedeep Kaur et al.
Foods (Basel, Switzerland), 10(2) (2021-02-10)
Being widely abundant, grass proteins could be a novel source of plant proteins for human foods. In this study, ryegrass proteins extracted using two different approaches-chemical and enzymatic extraction, were characterised for their physico-chemical and in vitro digestion properties. A
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