推荐产品
生物来源
synthetic (organic)
质量水平
方案
≥99% (capillary GC)
表单
liquid
官能团
ester
脂质类型
unsaturated FAs
运输
ambient
储存温度
−20°C
SMILES字符串
[H]\C(CCCCCC)=C(\[H])CCCCCCCCCC(=O)OC
InChI
1S/C19H36O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21-2/h8-9H,3-7,10-18H2,1-2H3/b9-8+
InChI key
PVVODBCDJBGMJL-CMDGGOBGSA-N
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包装
Sealed ampule.
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
143.6 °F - closed cup
闪点(°C)
62 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Dragan Vasilev et al.
Meat science, 162, 108020-108020 (2019-12-08)
The fatty acid (FA) profiles of lamb muscle and adipose tissue originating from ten different grazing areas in North Macedonia and an assessment of whether the meat origin could be distinguished on the basis of FA profile are presented. Muscle
T Wang et al.
Asian-Australasian journal of animal sciences, 26(2), 189-194 (2013-02-01)
The goal of this study was to evaluate the effects of lactation stage and individual performance on milk cis-9, trans-11 conjugated linoleic acid (CLA) content in dairy cows. In experiment 1, the milk cis-9, trans-11 CLA content from dairy cows
Veronika M Lieb et al.
Journal of agricultural and food chemistry, 65(18), 3617-3626 (2017-04-25)
Morphological traits, total lipid contents, and fatty acid profiles were assessed in fruits of several accessions of Elaeis oleifera [Kunth] Cortés, Elaeis guineensis Jacq., and their interspecific hybrids. The latter featured the highest mesocarp-to-fruit ratios (77.9-78.2%). The total lipid contents
Choyce A Weatherly et al.
Journal of agricultural and food chemistry, 64(6), 1422-1432 (2016-02-09)
Four ionic liquid (IL) columns, SLB-IL59, SLB-IL60, SLB-IL65, and SLB-IL111, were evaluated for more rapid analysis or improved resolution of long-chain methyl and ethyl esters of omega-3, omega-6, and additional positional isomeric and stereoisomeric blends of fatty acids found in
Grazia Pallara et al.
BMC veterinary research, 10, 271-271 (2014-11-27)
Stoned olive pomace (SOP), which represents approximately 50% of the conversion process of olives to olive oil, is largely not utilised and creates costs for its disposal and has negative environmental impacts. In vitro trial experiments were employed to study
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