生物来源
bakers yeast
质量水平
类型
Type X
形式
lyophilized powder
比活
≥40 units/mg protein
组成
Protein, 30-60% modified Warburg-Christian
异质活性
UDP-glucose dehydrogenase and galactose-1-phosphate uridyltransferase ≤0.1%
inorganic pyrophosphatase ≤0.5%
储存温度
−20°C
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一般描述
尿苷-5′-二磷酸葡萄糖焦磷酸化酶(UDP-glc-PPase)普遍存在于植物、酵母、细菌和哺乳动物中。这种酶是由八个相同亚基组成的八聚体。
应用
来自面包酵母的尿苷-5′-二磷酸葡萄糖焦磷酸化酶′已用于:
- 合成尿苷-5′-二磷酸葡萄糖(UDP-Glc)-13C9
- 量化水稻中蔗糖合酶(SUS)的活性
- 研究己糖激酶和糖原合成酶控制青蛙卵母细胞通量的作用
生化/生理作用
尿苷-5′-二磷酸葡萄糖焦磷酸化酶(UDP-glc-PPase)参与催化UDP-葡萄糖的合成。这种酶的活性需要二价阳离子,例如Mg2+、Ca2+、Mn2+、Ni2+。
单位定义
一个单位将在25℃和pH 7.6下,每分钟由尿苷-5′-二磷酸葡萄糖和无机焦磷酸盐形成1.0 μmole的1-磷酸葡萄糖。
外形
冻干粉,不含硫酸盐,含柠檬酸缓冲盐
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
常规特殊物品
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