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Merck
CN

T9449

D-(+)-海藻糖 二水合物

≥99% (HPLC), from starch

别名:

α,α-海藻糖, α-D-吡喃葡萄糖基-α-D-吡喃葡萄糖苷

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关于此项目

经验公式(希尔记法):
C12H22O11 · 2H2O
化学文摘社编号:
分子量:
378.33
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
202-739-6
Beilstein/REAXYS Number:
5322018
MDL number:
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产品名称

D-(+)-海藻糖 二水合物, ≥99% (HPLC), from starch

InChI

1S/C12H22O11.2H2O/c13-1-3-5(15)7(17)9(19)11(21-3)23-12-10(20)8(18)6(16)4(2-14)22-12;;/h3-20H,1-2H2;2*1H2/t3-,4-,5-,6-,7+,8+,9-,10-,11-,12-;;/m1../s1

InChI key

DPVHGFAJLZWDOC-PVXXTIHASA-N

SMILES string

[H]O[H].[H]O[H].OC[C@H]1O[C@H](O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

biological source

Manihot esculenta root (Cassava)

assay

≥99% (HPLC)

form

powder

optical activity

[α]20/D 174 to 186 °, c = 1.0% (w/v) in water

technique(s)

HPLC: suitable

impurities

7.3-11.6% water (Karl Fischer)

color

white

mp

97-99  °C

solubility

water: 50 mg/mL, clear, colorless to very faintly yellow

storage temp.

room temp

Quality Level

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Application

D-(+)-海藻糖二水化物已被用于:
  • 用于海藻糖测试以稳定药物产品
  • 作为海藻糖/蔗糖溶液的成分用于制备J-聚集体(J-aggregate)
  • 用于制备模拟蜂蜜糖混合物(SHSC)以研究其对蛋白质化学和热稳定性的影响

Biochem/physiol Actions

海藻糖是一种1-α(二糖)糖,它有助于植物和动物抵御长期的脱水。海藻糖可用作各种细胞冷冻培养基中的冷冻保护剂。它是一种主要的碳源,也是一种在应对渗透胁迫和热休克时积累的相容性溶质。

General description

海藻糖是一种由两个葡萄糖单位通过1-1α键结合而形成的非还原性糖。这种二糖广泛存在于原核生物和真核生物等微生物中。

Other Notes

为了全面了解我们针对客户研究提供的各种二糖产品,建议您访问我们的碳水化合物分类页面。

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

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