T8127
三棕榈酸甘油酯
≥85%
别名:
三棕榈酸甘油酯, 三软脂酸甘油酯
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关于此项目
线性分子式:
[CH3(CH2)14COOCH2]2CHOCO(CH2)14CH3
化学文摘社编号:
分子量:
807.32
UNSPSC Code:
41141833
NACRES:
NA.25
PubChem Substance ID:
EC Number:
209-098-1
Beilstein/REAXYS Number:
1811188
MDL number:
InChI key
PVNIQBQSYATKKL-UHFFFAOYSA-N
InChI
1S/C51H98O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-49(52)55-46-48(57-51(54)45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)47-56-50(53)44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h48H,4-47H2,1-3H3
SMILES string
CCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCC)OC(=O)CCCCCCCCCCCCCCC
biological source
synthetic (organic)
assay
≥85%
form
powder
functional group
ester
lipid type
neutral glycerides
shipped in
ambient
storage temp.
−20°C
Quality Level
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存储类别
11 - Combustible Solids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Heba A Elgizawy et al.
Journal of medicinal food, 24(1), 89-100 (2020-06-26)
Resveratrol (RES) (trans-3, 5,-4'-trihydroxystilebene) is a multi-biofunctional compound found in a variety of plants such as grapes and mulberries. Studies of nanoencapsulated resveratrol have indicated that this compound can inhibit the growth of cancer cells and free radicals. The aim
Rieke Witzleb et al.
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V, 77(1), 170-177 (2010-10-14)
The aim of this work was to develop a continuous solid lipid extrusion process that includes post-process milling of the extrudates. Die diameters smaller than 0.5 mm should be used for taste masking of the bitter tasting anthelmintic praziquantel. During
Maike Windbergs et al.
AAPS PharmSciTech, 11(1), 2-8 (2010-03-24)
Extrudates based on varying ratios of the triglyceride tripalmitin and the hydrophilic polymer polyethylene glycol as matrix formers were produced as oral dosage forms with controlled release characteristics. The extrudates were processed below the melting points of the excipients and
Xiao-Li Qin et al.
Journal of agricultural and food chemistry, 60(9), 2377-2384 (2012-03-01)
Tripalmitin-enriched triacylglycerols were concentrated from palm stearin by acetone fractionation and as the substrate reacted with a mixture of equimolar quantities of fatty acids (C8:0-C18:3). The incorporation degree and acyl migration level of the fatty acids and acylglycerols composition were
Maximilian Greiner et al.
Journal of agricultural and food chemistry, 60(20), 5243-5249 (2012-04-17)
Using molecular-dynamics (MD) simulations the densities and self-diffusion coefficients of a range of liquid monoacid triacylglycerides (TAGs) have been studied as a function of temperature and, for the first time, pressure. While offset by their ambient properties, the response of
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