推荐产品
生物来源
synthetic (organic)
质量水平
方案
≥85%
表单
powder
官能团
ester
脂质类型
neutral glycerides
运输
ambient
储存温度
−20°C
SMILES字符串
CCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCC)OC(=O)CCCCCCCCCCCCCCC
InChI
1S/C51H98O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-49(52)55-46-48(57-51(54)45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)47-56-50(53)44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h48H,4-47H2,1-3H3
InChI key
PVNIQBQSYATKKL-UHFFFAOYSA-N
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储存分类代码
11 - Combustible Solids
WGK
nwg
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
I Rivolta et al.
Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 62(1), 45-53 (2011-04-01)
The aim of present work was to elucidate the interaction of solid lipid nanoparticles (SLNs) with cellular plasma-membrane to gain insight of intracellular drug delivery. To this aim we followed the uptake of coumarin-6 (a drug model) either free in
Mandar R Patel et al.
Journal of food science, 77(1), N8-13 (2012-01-21)
The use of solid lipid nanoparticles (SLNs) is a technique that has been widely used in the pharmaceutical industry for the last 2 decades and has become of increasing interest to food scientists due to its potential for encapsulation and
Soheila Kashanian et al.
International journal of nanomedicine, 6, 2393-2401 (2011-11-25)
Solid lipid nanoparticles (SLNs) are colloidal carrier systems which provide controlled-release profiles for many substances. In this study, we prepared aqueous dispersions of lipid nanoparticles using a modified, pH-sensitive derivative of phosphatidylethanolamine. SLNs were prepared using polysorbate 80 as the
Transesterification to biodiesel with superhydrophobic porous solid base catalysts.
Fujian Liu et al.
ChemSusChem, 4(8), 1059-1062 (2011-06-01)
Laure Gabert et al.
Rapid communications in mass spectrometry : RCM, 25(19), 2697-2703 (2011-09-14)
Lipid metabolism studies focus mainly on oxidation and storage but rarely on faecal elimination, which is needed to assess total lipid distribution during the postprandial period. The purpose of the present work was to set up and validate the analysis
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