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线性分子式:
[CH3(CH2)16COOCH2]2CHOCO(CH2)16CH3
化学文摘社编号:
分子量:
891.48
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
209-097-6
Beilstein/REAXYS Number:
1718456
MDL number:
产品名称
三硬脂酸甘油酯, ≥99%
InChI key
DCXXMTOCNZCJGO-UHFFFAOYSA-N
InChI
1S/C57H110O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-55(58)61-52-54(63-57(60)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)53-62-56(59)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h54H,4-53H2,1-3H3
SMILES string
CCCCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCCCC)OC(=O)CCCCCCCCCCCCCCCCC
biological source
synthetic
assay
≥99%
form
powder
functional group
ester
lipid type
neutral glycerides
shipped in
ambient
storage temp.
−20°C
Quality Level
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Application
- Rifabutin-loaded solid lipid nanoparticles for inhaled antitubercular therapy: Physicochemical and in vitro studies.:在载利福布汀的固体脂质纳米粒开发中使用三硬脂酸甘油酯。该药物有望用于吸入抗结核治疗,可改善疗效和减少全身副作用(Gaspar DP et al., 2016)。
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Santo Scalia et al.
Journal of microencapsulation, 29(3), 225-233 (2012-01-03)
The aim of this study was to prepare lipid microparticles (LMs) loaded with the polar bronchodilator agent salbutamol, and designed for sustained release pulmonary delivery. The microparticles were produced by melt emulsification followed by a sonication step, using different biocompatible
S Saadi et al.
Journal of food science, 76(1), C21-C30 (2011-05-04)
The ability of palm oil (PO) to crystallize as beta prime polymorph has made it an attractive option for the production of margarine fat (MF). Palm stearin (PS) expresses similar crystallization behavior and is considered one of the best substitutes
Franco Pattarino et al.
International journal of pharmaceutics, 473(1-2), 87-94 (2014-06-28)
The work is aimed at investigating the polymorphism and the phase transition kinetics of binary lipid mixtures with potential application in controlled drug delivery. The lipid systems, constituted of glyceryl tristearate (GTS) added with different amounts (1.0-7.5% w/w) of a
N A M Yanty et al.
Journal of oleo science, 60(7), 333-338 (2011-06-28)
Lard being an edible fat could be used in different forms in food systems. In this study, composition and thermal analysis of lard stearin (LS) and lard olein (LO) were undertaken to determine some common parameters which would enable their
Tatsiana Lobovkina et al.
ACS nano, 5(12), 9977-9983 (2011-11-15)
Small interfering RNA (siRNA) is a highly potent drug in gene-based therapy with a challenge of being delivered in a sustained manner. Nanoparticle drug delivery systems allow for incorporating and controlled release of therapeutic payloads. We demonstrate that solid lipid
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