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About This Item
经验公式（希尔记法）:
C6H11NO2S
CAS号:
分子量:
161.22
MDL编号:
UNSPSC代码:
12352209
eCl@ss:
32160406
PubChem化学物质编号:
NACRES:
NA.77
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一般描述
S-烯丙基- L -半胱氨酸具有抗炎特性。它抑制氧化强化剂酶并螯合金属。S-烯丙基- L -半胱氨酸具有降血糖和降低胆固醇的作用。 它可以防止细胞凋亡，降低诱导型一氧化氮合酶的活性，并阻断核因子κB的活性。
生化/生理作用
S-烯丙基-L-半胱氨酸是在大蒜中发现的含硫氨基酸，具有抗氧化、抗癌、抗肝毒、神经保护和神经营养活性。
S-烯丙基-L-半胱氨酸是在大蒜中发现的含硫氨基酸，具有抗氧化、抗癌、抗肝毒、神经保护和神经营养活性。S-烯丙基-L-半胱氨酸在缺血性损伤和阿尔茨海默病等多种动物模型中具有有效活性。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
J Yu et al.
Placenta, 33(6), 487-494 (2012-03-13)
Preeclampsia (PE) is a major cause of fetal growth restriction and perinatal mortality, which involves oxidative stress and vasodilator signaling disorder. S-allyl-L-cysteine (SAC) is one of the most abundant compounds in garlic extracts, and possesses several biological activities. This research
Patricia Rojas et al.
The Journal of nutritional biochemistry, 22(10), 937-944 (2010-12-31)
S-Allylcysteine (SAC), the most abundant organosulfur compound in aged garlic extract, has multifunctional activity via different mechanisms and neuroprotective effects that are exerted probably via its antioxidant or free radical scavenger action. The 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-treated mouse has been the most widely
Hayate Javed et al.
Brain research, 1389, 133-142 (2011-03-08)
S-allyl cysteine (SAC), a sulfur containing amino acid derived from garlic, has been reported to have antioxidant, anti-cancer, antihepatotoxic and neurotrophic activity. This study was designed to examine the pre-treatment effects of SAC on cognitive deficits and oxidative damage in
Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease: Prevention and Therapy (2014)
Mei-chin Mong et al.
Journal of agricultural and food chemistry, 60(12), 3158-3165 (2012-03-08)
Renal protection of s-allyl cysteine (SAC) and s-propyl cysteine (SPC) in diabetic mice against inflammatory injury was examined. Each agent at 0.5 and 1 g/L was added to the drinking water for 10 weeks. SAC or SPC intake significantly reduced
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