所有图片(1)
About This Item
经验公式（希尔记法）:
C14H8N2O6
CAS号:
分子量:
300.22
MDL编号:
UNSPSC代码:
12352106
PubChem化学物质编号:
NACRES:
NA.25
推荐产品
质量水平
方案
≥98% (HPLC)
表单
powder
储存条件
desiccated
颜色
red to very dark red
溶解性
DMSO: ≥4 mg/mL
储存温度
2-8°C
SMILES字符串
NC1=C(C(O)=O)C2=Nc3c(OC2=CC1=O)cccc3C(O)=O
InChI
1S/C14H8N2O6/c15-10-6(17)4-8-12(9(10)14(20)21)16-11-5(13(18)19)2-1-3-7(11)22-8/h1-4H,15H2,(H,18,19)(H,20,21)
InChI key
FSBKJYLVDRVPTK-UHFFFAOYSA-N
应用
朱砂酸可用于研究犬尿氨酸代谢途径的成分的功能。它可用于研究其作为代谢型谷氨酸受体（mGlu4R特异性）激动剂的作用。
生化/生理作用
半胱天冬酶诱导剂；mGlu4R激动剂
朱砂精酸（CA）在犬尿氨酸途径的启动与用于预防神经炎症的免疫耐受之间建立联系。
朱砂精酸（CA）在犬尿氨酸途径的启动与用于预防神经炎症的免疫耐受之间建立联系。
朱砂精酸是色氨酸的犬尿氨酸途径代谢产物，由3-羟基邻氨基苯甲酸氧化产生。 朱砂精酸导致线粒体呼吸和细胞凋亡的丧失，并且还被证明是mGlu4R特异性激动剂。
特点和优势
该化合物是细胞凋亡研究的推荐产品。点击此处，了解更多精选的细胞凋亡产品。了解更多有关用于其他研究领域的生物活性小分子的信息，请访问sigma.com/discover-bsm。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
从最新的版本中选择一种：
分析证书(COA)
Lot/Batch Number
H Iwahashi
Journal of chromatography. B, Biomedical sciences and applications, 736(1-2), 237-245 (2000-02-17)
3-Hydroxyanthranilic acid (3-HAA)-derived oxidation products were analyzed using high-performance liquid chromatography with an electrochemical reactor and diode array detection and high-performance liquid chromatography with an electrochemical reactor and UV detection coupled with mass spectrometry. In addition to 3-HAA dimers such
M K Manthey et al.
Biochimica et biophysica acta, 1034(2), 207-212 (1990-05-16)
The autoxidation of the tryptophan metabolite, 3-hydroxyanthranilic acid, at pH 7 gives rise to a p-quinone dimer and cinnabarinic acid. A novel dimer formed by radical-radical coupling of 3-hydroxyanthranilic acid is also produced. Labelling studies have shown that the C-2
Y Nagamura et al.
Advances in experimental medicine and biology, 467, 419-423 (2000-03-18)
Tryptophan administration aggravates experimental mouse liver injury caused by carbon tetrachloride when 3-hydroxyanthranilic acid concentration elevates in serum. Tryptophan metabolism is changed by macrophages in injured liver. 3-Hydroxyanthranilic acid may be oxidized to cinnabarinic acid by injured mitochondria in the
U Temp et al.
Applied and environmental microbiology, 65(2), 389-395 (1999-01-30)
When glucose is the carbon source, the white rot fungus Pycnoporus cinnabarinus produces a characteristic red pigment, cinnabarinic acid, which is formed by laccase-catalyzed oxidation of the precursor 3-hydroxyanthranilic acid. When P. cinnabarinus was grown on media containing cellobiose or
H Ogawa et al.
Hoppe-Seyler's Zeitschrift fur physiologische Chemie, 364(11), 1507-1518 (1983-11-01)
The formation of cinnabarinate in the presence of manganese ions and catalase was investigated spectrophotometrically. The absorption peak of cinnabarinate at 460 nm appeared only in a reaction system containing manganese ions and catalase. If catalase was omitted, a new
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