检测方案
≥95% (LC/MS-ELSD)
形式
solid
应用
metabolomics
vitamins, nutraceuticals, and natural products
储存温度
−20°C
InChI
1S/C51H82O23/c1-20-31-27(73-51(20)13-12-48(3,74-51)19-65-44-38(61)36(59)33(56)28(16-52)68-44)15-26-24-7-6-22-14-23(8-10-49(22,4)25(24)9-11-50(26,31)5)67-47-43(72-46-40(63)37(60)34(57)29(17-53)69-46)41(64)42(30(18-54)70-47)71-45-39(62)35(58)32(55)21(2)66-45/h6,20-21,23-47,52-64H,7-19H2,1-5H3/t20-,21-,23-,24+,25-,26-,27-,28+,29+,30+,31-,32-,33+,34+,35+,36-,37-,38+,39+,40+,41-,42+,43+,44+,45-,46-,47+,48-,49-,50-,51-/m0/s1
InChI key
AAJHVVLGKCKBSH-QTPGKRPGSA-N
一般描述
Avenacoside A is a natural product derived from a plant source and exclusively present in whole grain oat. Avenacoside A is glycosylated with a trisaccharide at C-3 and with a glucose unit at C-26 position.
应用
Avenacoside A may have been used as a reference standard to identify the metabolite annotation in the leaves of various Avena sativa (oats) cultivars.
生化/生理作用
Avenacoside A displays anti-proliferative effects by inhibiting the growth of human colon cancer cells.It also serves as an exposure biomarker that is considered for epidemiologic studies with respect to whole grain uptake.
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
动植物源性产品
Myoungjae Kim et al.
Molecules (Basel, Switzerland), 24(21) (2019-10-28)
Pancreatic cancer (PC) is one of the most aggressive malignancies in the world. Gemcitabine (Gem), a nucleoside pyrimidine analogue, is a first-line chemotherapeutic drug for PC, but the tumor response rate of Gem is very low and resistance to Gem
Chanel J Pretorius et al.
Metabolites, 11(3) (2021-04-04)
The first step in crop introduction-or breeding programmes-requires cultivar identification and characterisation. Rapid identification methods would therefore greatly improve registration, breeding, seed, trade and inspection processes. Metabolomics has proven to be indispensable in interrogating cellular biochemistry and phenotyping. Furthermore, metabolic
Avenacosides: Metabolism, and potential use as exposure biomarkers of oat intake
Wang P, et al.
Molecular Nutrition And Food Research, 61(7), 1700196-1700196 (2017)
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