推荐产品
检测方案
≥85% (LC/MS-ELSD)
形式
solid
应用
metabolomics
vitamins, nutraceuticals, and natural products
储存温度
−20°C
SMILES字符串
Oc1ccc(CCNC(=O)\C=C\c2ccc(O)c(O)c2)cc1
InChI
1S/C17H17NO4/c19-14-5-1-12(2-6-14)9-10-18-17(22)8-4-13-3-7-15(20)16(21)11-13/h1-8,11,19-21H,9-10H2,(H,18,22)/b8-4+
InChI key
VSHUQLRHTJOKTA-XBXARRHUSA-N
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一般描述
Natural product derived from plant source.
警示用语：
Warning
危险声明
预防措施声明
危险分类
Aquatic Acute 1 - Aquatic Chronic 1
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
William Leonard et al.
Food chemistry, 346, 128606-128606 (2021-01-04)
The impact of extrusion at different barrel temperature and screw speed on the hempseed hull was investigated. The extrusion treatments showed significant (p < 0.05) increase in total phenolic content, proportion of free phenolic compounds, and DPPH and ABTS radical scavenging activities.
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