质量水平
检测方案
≥95% (LC/MS-ELSD)
形式
solid
应用
metabolomics
vitamins, nutraceuticals, and natural products
储存温度
−20°C
SMILES字符串
O[C@@H]1[C@@H](O)[C@@H](O[C@@H]([C@H]1O)C(O)=O)OC2=C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)c(O)c4
InChI
1S/C21H18O13/c22-7-4-10(25)12-11(5-7)32-17(6-1-2-8(23)9(24)3-6)18(13(12)26)33-21-16(29)14(27)15(28)19(34-21)20(30)31/h1-5,14-16,19,21-25,27-29H,(H,30,31)/t14-,15-,16+,19-,21+/m0/s1
InChI key
DUBCCGAQYVUYEU-ZUGPOPFOSA-N
正在寻找类似产品? 访问 产品对比指南
一般描述
Quercetin 3-glucuronide is a natural product derived from a plant source. Quercetin is an important flavonoid present in most of the vegetables including onion. It is one of the polyphenol metabolites that is found to be localized to the brain.
生化/生理作用
Quercetin 3-glucuronide might reduce the risk of developing Alzheimer′s disease dementia. It is found to prevent the formation of β-amyloid (Aβ) peptides in mouse model. Quercetin 3-glucuronide is a metabolic product of dietary quercetin, which occurs in intestinal mucosa and liver. Quercetin 3-glucuronide possess antioxidant activity and is known to have a protective action on LDL (low density lipoprotein) oxidation.
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
新产品
Antioxidant capacity of albumin-bound quercetin metabolites after onion consumption in humans
Murota K, et al.
The Journal of Medical Investigation, 54(3,4) (2007)
Lap Ho et al.
FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 27(2), 769-781 (2012-10-26)
Epidemiological and preclinical studies indicate that polyphenol intake from moderate consumption of red wines may lower the relative risk for developing Alzheimer's disease (AD) dementia. There is limited information regarding the specific biological activities and cellular and molecular mechanisms by
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门