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Merck
CN

SMB00076

樱桃甙

别名:

Naringenin-7-O-glucoside

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关于此项目

经验公式(希尔记法):
C21H22O10
化学文摘社编号:
分子量:
434.39
UNSPSC Code:
12352205
PubChem Substance ID:
EC Number:
208-464-8
NACRES:
NA.25
MDL number:
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SMILES string

O1[C@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O)O)O)Oc2cc3c(c(c2)O)C(=O)C[C@H](O3)c4ccc(cc4)O

InChI

1S/C21H22O10/c22-8-16-18(26)19(27)20(28)21(31-16)29-11-5-12(24)17-13(25)7-14(30-15(17)6-11)9-1-3-10(23)4-2-9/h1-6,14,16,18-24,26-28H,7-8H2/t14-,16+,18+,19-,20+,21+/m0/s1

InChI key

DLIKSSGEMUFQOK-SFTVRKLSSA-N

form

solid

application(s)

metabolomics
vitamins, nutraceuticals, and natural products

General description

Natural product derived from plant source.

pictograms

Environment

signalword

Warning

hcodes

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Hasim Kelebek et al.
Food chemistry, 220, 31-41 (2016-11-20)
The effects of hot and cold break industrial tomato paste production steps on phenolic compounds, carotenoids, organic acids, hydroxy methyl furfural (HMF) and other quality parameters of tomato pastes were investigated in this study. Phenolic compounds, carotenoids, organic acids, and
J S Choi et al.
Journal of natural products, 54(1), 218-224 (1991-01-01)
Blood lipid levels in rats with hyperlipidemia resulting from high-fat feeding were determined after ip administration of an MeOH extract of Prunus davidiana stems and its flavonoid components, (+)-catechin, prunin (= naringenin 7-O-glucoside), and hesperetin 5-O-glucoside. Administration of the MeOH
Xuan Zeng et al.
Molecules (Basel, Switzerland), 23(4) (2018-04-13)
Exocarpium Citri grandis (ECG) is an important Traditional Chinese Medicine (TCM) for the treatment of cough and phlegm, and the flavonoids contained were considered the main effective components. To date, the systematic chemical profiling of these flavonoids and derived in
Fernando Soria et al.
Bioscience, biotechnology, and biochemistry, 66(7), 1442-1449 (2002-09-13)
The kinetics of thermal inactivation of A. terreus alpha-rhamnosidase was studied using the substrate p-nitrophenyl alpha-L-rhamnoside between 50 degrees C and 70 degrees C. Up to 60 degrees C the inactivation of the purified enzyme was completely reversible, but samples
J S Choi et al.
Planta medica, 57(3), 208-211 (1991-06-01)
Blood glucose and total lipid levels in rats with streptozotocin-induced diabetes were determined after intraperitoneal administration of a methanolic extract of Prunus davidiana Fr. stems and its main component, prunin (= naringenin 7-O-beta-D-glucoside). From the data obtained it was concluded

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