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应用
For general chromatographic use.
Silicic acid has been used as a column material for the purification of polyunsaturated fatty acids, fatty acid methyl ester, nucleic acid extraction from Suillus bovinus and lipid fractionation from soy milk powder.
Silicic acid is used in protein chromatography. Silicic acid has been used in a study to demonstrate the anti-biofilm potential of a glycolipid surfactant produced by a tropical marine strain of Serratia marcescens. Silicic acid has also been used to study the antioxidant activity of fresh and processed Jalapeño and Serrano peppers.
生化/生理作用
Silicic acid polymers are employed in water treatment systems, drug encapsulation cum delivery and for soluble nanoparticle generation. Silicic acid interacts with aluminum and reduces its bioavailability. It is an effective antidote for aluminum poisoning.
制备说明
Acid-washed.
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
Leroy S Pakkiri et al.
Glycobiology, 15(3), 291-302 (2004-10-16)
Based on recent analytical and enzymological studies, a topological model for the role of alpha-D-mannosyl-(1-->3)-alpha-D-mannosyl-(1-->3)-diacylglycerol (Man(2)-DAG) as a lipid anchor precursor and mannosylphosphorylundecaprenol (Man-P-Und) as a mannosyl donor in the assembly of a membrane-associated lipomannan (LM) in Micrococcus luteus has
Marlena C Kruger et al.
Prostaglandins, leukotrienes, and essential fatty acids, 73(5), 327-334 (2005-09-13)
Experimental animal and human studies have indicated that long chain polyunsaturated fatty acids (LCPUFA) may enhance calcium absorption, reduce urinary calcium excretion, and increase bone calcium content. In the present study, the effect of LCPUFA, as provided in evening primrose
Silicic acid: its gastrointestinal uptake and urinary excretion in man and effects on aluminium excretion
Reffitt DM, et al.
Journal of Inorganic Biochemistry, 76(2), 141-147 (1999)
Emilio Alvarez-Parrilla et al.
Journal of agricultural and food chemistry, 59(1), 163-173 (2010-12-04)
In this research, total phenols, flavonoids, capsaicinoids, ascorbic acid, and antioxidant activity (ORAC, hydroxyl radical, DPPH, and TEAC assays) of fresh and processed (pickled and chipotle canned) Jalapeño and Serrano peppers were determined. All fresh and processed peppers contained capsaicin
<I>Suillus bovinus</I> glutamine synthetase gene organization, transcription and enzyme activities in the Scots pine mycorrhizosphere developed on forest humus.
Juuti, J.T., et al.
The New phytologist, 164(2), 389-399 (2004)
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