推荐产品
一般描述
玛瑙螺的硫酸酯酶和 Caldicellulosiruptor saccharolyticus 的 β-O-葡萄糖苷酶依次作用于硫代葡萄糖苷酸，可合成硫代氢肟酸盐。来自玛瑙螺的硫酸酯酶比 β-萘基硫酸盐更快地水解 β-萘基硫酸盐。
应用
玛瑙螺中的硫酸酯酶通常用于去除碳水化合物中的硫酸根。
单位定义
37°C 下 pH 5.0 下 1 个单位每小时水解 1.0 μmol 对硝基邻苯二酚硫酸盐（30 min 含量测定）。
底物
警示用语：
Danger
危险声明
危险分类
Resp. Sens. 1 - Skin Sens. 1
储存分类代码
12 - Non Combustible Liquids
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
动植物源性产品
从最新的版本中选择一种：
分析证书(COA)
Lot/Batch Number
Fernando Cámara-Martos et al.
Foods (Basel, Switzerland), 11(3) (2022-02-16)
In northwest Spain and Portugal, there is a long tradition of cultivating B. rapa subsp. rapa to obtain turnip greens and turnip tops. Brassica rapa L. subsp. rapa (turnip greens and turnip tops) were grown under conventional and organic conditions
Jakub Kopycki et al.
Biotechnology letters, 33(5), 1039-1046 (2011-01-27)
Thiohydroximates comprise a diverse class of compounds important in both biological and industrial chemistry. Their syntheses are generally limited to simple alkyl and aryl compounds with few stereocenters and a narrow range of functional groups. We hypothesized that sequential action
Abigail M Tokheim et al.
Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine, 18(5), 537-540 (2005-12-08)
Often used to remove sulfate groups from carbohydrates, the regulatory properties of the aryl sulfatase from Helix pomatia remain little characterized. As many hydrolytic enzymes utilize exogenous metal ions in catalysis, the effect of various divalent metal ions on the
Tania Merinas-Amo et al.
Foods (Basel, Switzerland), 10(11) (2021-11-28)
Brassica rapa L. subsp. rapa (turnip greens), a traditionally consumed vegetable, is well-known due to its high content of glucosinolates, which are secondary metabolites with a positive biological activity for human health. Our hypothesis has been based on the relation
G Pelsy et al.
Biotechnology and bioengineering, 25(4), 919-928 (1983-04-01)
It has been found that sulfatase from Helix pomatia hydrolyzes beta-naphthyl sulfate much faster than alpha-naphthyl sulfate; e.g., at pH 7.8, while the former is readily hydrolyzed, the latter undergoes no appreciable hydrolysis. Kinetic investigations of both enzymatic and acid
实验方案
Enzymatic Assay of Sulfatase (EC 3.1.6.1.)
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