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Merck
CN

S9626

硫酸脂酶 来源于罗曼蜗牛

Type H-1, sulfatase ≥10,000 units/g solid

别名:

芳基硫酸酯酶, 苯硫酸酶

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化学文摘社编号:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-772-1
MDL number:
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产品名称

硫酸脂酶 来源于罗曼蜗牛, Type H-1, sulfatase ≥10,000 units/g solid

type

Type H-1

form

powder

sulfatase activity

≥10,000 units/g solid

secondary activity

≥300 unit/mg solid β-glucuronidase (at pH 5.0)

mol wt

~85 kDa by gel filtration

application(s)

diagnostic assay manufacturing

shipped in

wet ice

storage temp.

−20°C

Quality Level

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Biochem/physiol Actions

来自Helix pomatia的硫酸脂酶帮助硫代烷肟合成。它使得β-硫酸萘基酯比a-硫酸萘基酯的水解要更快,在邻位和对位取代的苯基硫酸水解中有区域特异性。

Other Notes

一单位硫酸酯酶可在pH5.0、37℃条件下,每小时水解1.0 μmole p--硫酸萘基酯(30分钟检测)。

Application

Helix pomatia来源硫酸脂酶用于:
  • 样品提取
  • 硫酸酯酶检测
  • 酶促水解
  • 芥子油苷分析提取物制备

pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1 - Skin Sens. 1

存储类别

13 - Non Combustible Solids

wgk

WGK 3

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

低风险生物材料
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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  1. Which document(s) contains shelf-life or expiration date information for a given product?

    If available for a given product, the recommended re-test date or the expiration date can be found on the Certificate of Analysis.

  2. How do I get lot-specific information or a Certificate of Analysis?

    The lot specific COA document can be found by entering the lot number above under the "Documents" section.

  3. How do I find price and availability?

    There are several ways to find pricing and availability for our products. Once you log onto our website, you will find the price and availability displayed on the product detail page. You can contact any of our Customer Sales and Service offices to receive a quote.  USA customers:  1-800-325-3010 or view local office numbers.

  4. What is the Department of Transportation shipping information for this product?

    Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product. 

  5. What is the solubility of Product S9626, Sulfatase from Helix pomatia?

    Prior to determining the activity of this enzyme, Sigma reconstitutes it in 0.2% (w/v) sodium chloride.

  6. Does Product S9626, Sufatase from Helix pomatia, contain B-Glucuronidase activity?

    This product contains >300 units/mg solid B-Glucuronidase activity.

  7. How is Product S9626, Sulfatase from helix pomatia, prepared?

    This enzyme is isolated by acetone fractionation.

  8. My question is not addressed here, how can I contact Technical Service for assistance?

    Ask a Scientist here.

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Vegetable consumption, including cruciferous vegetables, is protective against lung cancer, but the mechanisms are poorly understood. The purpose of this study was to investigate the effects of cruciferous vegetable consumption on the metabolism of the tobacco-specific lung carcinogen 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK)
Ivica Blažević et al.
Phytochemistry, 169, 112100-112100 (2019-11-28)
The glucosinolates (GSLs) is a well-defined group of plant metabolites characterized by having an S-β-d-glucopyrano unit anomerically connected to an O-sulfated (Z)-thiohydroximate function. After enzymatic hydrolysis, the sulfated aglucone can undergo rearrangement to an isothiocyanate, or form a nitrile or
A single monooxygenase, ese, is involved in the metabolism of the organochlorides endosulfan and endosulfate in an Arthrobacter sp.
Weir K M, et al.
Applied and Environmental Microbiology, 72(5), 3524-3530 (2006)
Simultaneous analysis of several non-steroidal anti-inflammatory drugs in human urine by high-performance liquid chromatography with normal solid-phase extraction
Hirai T, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 692(2), 375-388 (1997)
Use of diabetic test kits to assess the recovery of glucosinolates during isolation of canola protein
Ser W Y, et al.
Food Sci. Technol., 41(5), 934-941 (2008)

实验方案

Enzymatic Assay of Sulfatase (EC 3.1.6.1.)

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