S6881
丁香酸
≥95% (HPLC)
别名:
3,5-二甲氧基-4-羟基苯甲酸, 4-羟基-3,5-二甲氧基-苯甲酸, 梧酸-3,5-二甲醚
登录 查看组织和合同定价。
选择尺寸
变更视图
关于此项目
线性分子式:
HOC6H2(OCH3)2CO2H
化学文摘社编号:
分子量:
198.17
UNSPSC Code:
12352106
NACRES:
NA.25
PubChem Substance ID:
EC Number:
208-486-8
Beilstein/REAXYS Number:
2115262
MDL number:
assay
≥95% (HPLC)
form
powder
mp
205-209 °C (lit.)
application(s)
metabolomics
vitamins, nutraceuticals, and natural products
SMILES string
COc1cc(cc(OC)c1O)C(O)=O
InChI
1S/C9H10O5/c1-13-6-3-5(9(11)12)4-7(14-2)8(6)10/h3-4,10H,1-2H3,(H,11,12)
InChI key
JMSVCTWVEWCHDZ-UHFFFAOYSA-N
Application
- Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate.：探讨丁香酸修饰如何提高黑大豆蛋白的功能性质和稳定性，对食品科学应用有重要意义(Huang J et al., 2024)。
Still not finding the right product?
Explore all of our products under 丁香酸
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
ppe
dust mask type N95 (US), Eyeshields, Gloves
实验方案
Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide
Ilhami Gülçin et al.
Journal of food science, 76(4), C585-C593 (2012-03-16)
The raspberry (Rubus idaeus L.) is an economically important berry crop that contains many phenolic compounds with potential health benefits. In this study, important pomological features, including nutrient content and antioxidant properties, of a domesticated and 3 wild (Yayla, Yavuzlar
Sarah C Forester et al.
Journal of agricultural and food chemistry, 56(19), 9299-9304 (2008-09-05)
Anthocyanins are polyphenol antioxidants that have been shown to prevent many chronic diseases, including colon cancer. The compounds are largely metabolized by various enzymes and bacteria in the large intestine, and the health benefits of consuming foods rich in anthocyanins
Ayano Itoh et al.
Biological & pharmaceutical bulletin, 33(6), 983-987 (2010-06-05)
The mycelia of the edible mushroom Lentinula edodes can be cultured in solid medium containing lignin, and the hot-water extracts (L.E.M.) is commercially available as a nutritional supplement. During the cultivation, phenolic compounds, such as syringic acid and vanillic acid
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| S6881-25G | 04061836959647 |
| S6881-10G | 04061836959630 |
| S6881-5G | 04061836959654 |
| S6881-100G | 04061836959623 |