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安全信息

S4001

Sigma-Aldrich

水苏糖 水合物 来源于块茎水苏

≥98% (HPLC)

别名:

α-D-Gal-(1→6)-α-D-Gal-(1→6)-α-D-Glc-(1→2)-β-D-Fru, β-D-呋喃果糖基-O-α-D-吡喃半乳糖基-(1→6)-O-α-D-吡喃半乳糖基-(1→6)-α-D-吡喃葡萄糖苷, 羽扇豆糖

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About This Item

经验公式（希尔记法）:
C24H42O21 · xH2O
CAS号:
54261-98-2
分子量:
666.58 (anhydrous basis)
Beilstein:
5710666
EC 号:
207-427-3
MDL编号:
MFCD00149457
UNSPSC代码:
12352201
PubChem化学物质编号:
24899577
NACRES:
NA.25

生物来源

plant (Stachys tuberifera)

质量水平

200

方案

≥98% (HPLC)

表单

powder

技术

HPLC: suitable

颜色

white

mp

110 °C ((230 °F))

溶解性

water: 50 mg/mL, clear to very slightly hazy, colorless

SMILES字符串

O.OC[C@H]1O[C@H](OC[C@H]2O[C@H](OC[C@H]3O[C@H](O[C@]4(CO)O[C@H](CO)[C@@H](O)[C@@H]4O)[C@H](O)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@H]1O

InChI

1S/C24H42O21.H2O/c25-1-6-10(28)14(32)17(35)21(41-6)39-3-8-11(29)15(33)18(36)22(42-8)40-4-9-12(30)16(34)19(37)23(43-9)45-24(5-27)20(38)13(31)7(2-26)44-24;/h6-23,25-38H,1-5H2;1H2/t6-,7-,8-,9-,10+,11+,12-,13-,14+,15+,16+,17-,18-,19-,20+,21+,22+,23-,24+;/m1./s1

InChI key

YDBMRUQRXAFOAH-KTDNCYJLSA-N

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相关类别

生化/生理作用

Stachyose belongs to the raffinose family of oligosaccharides (RFOs)

制备说明

Prepared by a modification of the procedure of von Plante, A. and Schulze, E., Ber., 23, 1692 (1890).

其他说明

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

监管及禁止进口产品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
0000334525
0000334510
0000334509
0000325258
0000325267

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Shekappa Devindra et al.
Journal of the science of food and agriculture, 91(10), 1829-1835 (2011-04-01)
Red gram (Cajanus cajan L.) is an important crop for human and animal nutrition. However, raffinose family oligosaccharides present in red gram seed hinder its consumption as it is not digested by normal human carbohydrases and is further fermented by
Xu Li et al.
Journal of plant physiology, 168(15), 1761-1770 (2011-06-18)
Desiccation tolerance of seeds is positively correlated with raffinose family oligosaccharides (RFOs). However, RFOs' role in desiccation tolerance is still a matter of controversy. The aim of this work was to monitor the accumulation of RFO during acquisition of desiccation
Dumitrita Iftime et al.
Plant science : an international journal of experimental plant biology, 180(1), 24-30 (2011-03-23)
We expressed the stachyose synthase from adzuki bean (Vigna angularis) in Arabidopsis thaliana, under the control of the constitutive CaMV 35S promoter. Transgenic lines had only trace amounts of stachyose under normal growth conditions but accumulated stachyose to similar levels
Eynav Kliger et al.
Journal of food science, 76(4), E377-E382 (2012-03-16)
Chickpeas are of excellent quality (protein, vitamins, minerals, unsaturated fatty acids) and very low in phytoestrogen, making them a potentially promising source for vegetarian-based infant formula (VBIF). However, their high starch and fiber concentration could hinder their utilization for infants.
J R Biesiekierski et al.
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 24(2), 154-176 (2011-02-22)
Wholegrain grains and cereals contain a wide range of potentially protective factors that are relevant to gastrointestinal health. The prebiotics best studied are fructans [fructooligosaccharides (FOS), inulin] and galactooligosaccharides (GOS). These and other short-chain carbohydrates can also be poorly absorbed
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