所有图片(3)
About This Item
经验公式（希尔记法）:
C10H16KNO9S2 · xH2O
CAS号:
分子量:
397.46 (anhydrous basis)
MDL编号:
UNSPSC代码:
12352201
PubChem化学物质编号:
NACRES:
NA.25
生物来源
horseradish
质量水平
检测方案
≥98% (HPLC)
形式
powder
技术
HPLC: suitable
颜色
white
mp
128 (dec.) (lit.)
溶解性
water: 50 mg/mL, clear, colorless to faintly yellow
痕量阳离子
K: 8.4-10.8% (anhydrous)
储存温度
room temp
SMILES字符串
[K+].[H]O[H].OC[C@H]1O[C@@H](S\C(CC=C)=N\OS([O-])(=O)=O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C10H17NO9S2.K.H2O/c1-2-3-6(11-20-22(16,17)18)21-10-9(15)8(14)7(13)5(4-12)19-10;;/h2,5,7-10,12-15H,1,3-4H2,(H,16,17,18);;1H2/q;+1;/p-1/b11-6+;;/t5-,7-,8+,9-,10+;;/m1../s1
InChI key
IUBVMJHASFBYGW-WBMBWNLZSA-M
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警示用语：
Warning
危险声明
危险分类
Skin Sens. 1
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
Mohammad Salehin et al.
Nature communications, 10(1), 4021-4021 (2019-09-08)
A detailed understanding of abiotic stress tolerance in plants is essential to provide food security in the face of increasingly harsh climatic conditions. Glucosinolates (GLSs) are secondary metabolites found in the Brassicaceae that protect plants from herbivory and pathogen attack.
Gui-xiao La et al.
Journal of Zhejiang University. Science. B, 10(6), 454-464 (2009-06-03)
The effects of CO(2) enrichment on the growth and glucosinolate (GS) concentrations in the bolting stem of Chinese kale (Brassica alboglabra L.) treated with three nitrogen (N) concentrations (5, 10, and 20 mmol/L) were investigated. Height, stem thickness, and dry
Tahereh Aghajanzadeh et al.
Frontiers in plant science, 5, 704-704 (2015-01-08)
Brassica juncea seedlings contained a twofold higher glucosinolate content than B. rapa and these secondary sulfur compounds accounted for up to 30% of the organic sulfur fraction. The glucosinolate content was not affected by H2S and SO2 exposure, demonstrating that
Derek Andersson et al.
Phytochemistry, 70(11-12), 1345-1354 (2009-08-26)
Myrosinases (EC 3.2.1.147) are beta-thioglucoside glucosidases present in Brassicaceae plants. These enzymes serve to protect plants against pathogens and insect pests by initiating breakdown of the secondary metabolites glucosinolates into toxic products. Several forms of myrosinases are present in plants
Monika Okulicz
Plant foods for human nutrition (Dordrecht, Netherlands), 65(3), 217-224 (2010-09-03)
Sinigrin (SIN) and allyl isothiocyanate (AITC) are compounds found in high concentrations in Brassica family vegetables, especially in Brussels sprouts. Recently, they have been used as a nutrition supplement for their preventive and medicinal effect on some types of cancer
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