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Merck
CN

S1626

山梨酸

99.0-101.0% anhydrous basis

别名:

2,4-己二烯酸, C6:2n-2,4, NSC 35405, NSC 49103, NSC 50268

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线性分子式:
CH3CH=CHCH=CHCOOH
化学文摘社编号:
分子量:
112.13
UNSPSC Code:
12352106
NACRES:
NA.25
PubChem Substance ID:
EC Number:
203-768-7
Beilstein/REAXYS Number:
1098547
MDL number:
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产品名称

山梨酸, 99.0-101.0% anhydrous basis

InChI key

WSWCOQWTEOXDQX-MQQKCMAXSA-N

InChI

1S/C6H8O2/c1-2-3-4-5-6(7)8/h2-5H,1H3,(H,7,8)/b3-2+,5-4+

SMILES string

C\C=C\C=C\C(O)=O

vapor pressure

0.01 mmHg ( 20 °C)

assay

99.0-101.0% anhydrous basis

form

(Crystalline powder or granule)

technique(s)

HPLC: suitable

mp

132-135 °C (lit.)

solubility

ethanol: 0.05 g/mL, clear to hazy, colorless to faintly yellow

density

1.2 g/cm3 at 20 °C

antibiotic activity spectrum

fungi

lipid type

unsaturated FAs

mode of action

enzyme | inhibits

storage temp.

2-8°C

Quality Level

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Application

山梨酸已被用作蠕虫人工饲料的抗菌成分。

Biochem/physiol Actions

山梨酸可通过抑制氨基酸摄取而抑制细菌、酵母和真菌的巯基酶。

General description

山梨酸用作食品防腐剂,具有抗菌属性

Disclaimer

The product is not intended for use as a biocide under global biocide regulations, including but not limited to the US EPA′s Federal Insecticide Fungicide and Rodenticide Act, the European Biocidal Products Regulation, Canada’s Pest Management Regulatory Agency, Turkey’s Biocidal Products Regulation, Korea’s Consumer Chemical Products and Biocide Safety Management Act (K-BPR), and others.

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

存储类别

13 - Non Combustible Solids

wgk

WGK 1

flash_point_f

260.6 °F - closed cup

flash_point_c

127 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Diet improvement for western corn rootworm (Coleoptera: Chrysomelidae) larvae
Huynh MP, et al.
PLoS ONE, 12(11), e0187997-e0187997 (2017)
Evidence that sorbic acid does not inhibit yeast as a classic `weak acid preservative?
Stratford M and Anslow PA
Letters in Applied Microbiology, 27(4), 203-206 (1998)
A technique for continuous mass rearing of the black vine weevil, Otiorhynchus sulcatus
Fisher JR and Bruck DJ
Entomologia Experimentalis et Applicata, 113(1), 71-75 (2004)
Evidence that sorbic acid does not inhibit yeast as a classic `weak acid preservative?
Introduction to Food Toxicology (2009)
SYNERGY OF SECONDARY COMPOUNDS IN THE ARTIFICIAL FOODS OF THE LAST INSTAR OF HYPHANTRIA CUNEA (DRURY)(LEPIDOPTERA: ARCTIIDAE)
Yanar O, et al.
APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 14(3), 195-205 (2016)

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