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蒸汽压
0.01 mmHg ( 20 °C)
质量水平
方案
99.0-101.0% anhydrous basis
表单
(Crystalline powder or granule)
技术
HPLC: suitable
mp
132-135 °C (lit.)
溶解性
ethanol: 0.05 g/mL, clear to hazy, colorless to faintly yellow
密度
1.2 g/cm3 at 20 °C
抗生素抗菌谱
fungi
脂质类型
unsaturated FAs
作用机制
enzyme | inhibits
储存温度
2-8°C
SMILES字符串
C\C=C\C=C\C(O)=O
InChI
1S/C6H8O2/c1-2-3-4-5-6(7)8/h2-5H,1H3,(H,7,8)/b3-2+,5-4+
InChI key
WSWCOQWTEOXDQX-MQQKCMAXSA-N
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一般描述
山梨酸用作食品防腐剂，具有抗菌属性
应用
山梨酸已被用作蠕虫人工饲料的抗菌成分。
生化/生理作用
山梨酸可通过抑制氨基酸摄取而抑制细菌、酵母和真菌的巯基酶。
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2
储存分类代码
13 - Non Combustible Solids
WGK
WGK 1
闪点(°F)
260.6 °F - closed cup
闪点(°C)
127 °C - closed cup
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Diet improvement for western corn rootworm (Coleoptera: Chrysomelidae) larvae
Huynh MP, et al.
PLoS ONE, 12(11), e0187997-e0187997 (2017)
A technique for continuous mass rearing of the black vine weevil, Otiorhynchus sulcatus
Fisher JR and Bruck DJ
Entomologia Experimentalis et Applicata, 113(1), 71-75 (2004)
Evidence that sorbic acid does not inhibit yeast as a classic `weak acid preservative?
Introduction to Food Toxicology (2009)
SYNERGY OF SECONDARY COMPOUNDS IN THE ARTIFICIAL FOODS OF THE LAST INSTAR OF HYPHANTRIA CUNEA (DRURY)(LEPIDOPTERA: ARCTIIDAE)
Yanar O, et al.
APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 14(3), 195-205 (2016)
Evidence that sorbic acid does not inhibit yeast as a classic `weak acid preservative?
Stratford M and Anslow PA
Letters in Applied Microbiology, 27(4), 203-206 (1998)
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