跳转至内容
Merck
CN

RDD023

Sigma-Aldrich

蔗糖

anhydrous, free-flowing, Redi-Dri, ACS reagent

登录查看公司和协议定价

别名:
α-D-Glc-(1→2)-β-D-Fru, α-D-吡喃葡萄糖基β-D-呋喃果糖苷, β-D-果糖-α-D-吡喃葡萄糖苷, D(+)-蔗糖, 糖
经验公式(希尔记法):
C12H22O11
CAS号:
分子量:
342.30
Beilstein:
90825
EC 号:
MDL编号:
UNSPSC代码:
12352201
PubChem化学物质编号:
NACRES:
NA.21

等级

ACS reagent
anhydrous

质量水平

产品线

Redi-Dri

形式

powder or crystals

旋光性

[α]25/D +66.3 to +66.8 °

质量

free-flowing

杂质

≤0.0008 meq/g Titratable acid
≤0.005% Insoluble matter
≤0.05% Invert sugar

灼烧残渣

≤0.01%

缺失

≤0.03% loss on drying, 105°C

颜色

white

有效pH范围

5.5-7 (25 °C, 342 g/L)

mp

185-187 °C (lit.)

溶解性

water: soluble 100 mg/mL (opalescent solution)

痕量阴离子

chloride (Cl-): ≤0.005%
sulfate, sulfite (as SO42-): ≤0.005%

痕量阳离子

Fe: ≤5 ppm
heavy metals (as Pb): ≤5 ppm

SMILES字符串

OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

InChI key

CZMRCDWAGMRECN-UGDNZRGBSA-N

正在寻找类似产品? 访问 产品对比指南

其他说明

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

法律信息

Redi-Dri is a trademark of Sigma-Aldrich Co. LLC

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

法规信息

监管及禁止进口产品

分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ (Lot或Batch)字后找到。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Qian Peng et al.
BMC plant biology, 20(1), 191-191 (2020-05-08)
Sugar content is an important determinant of fruit sweetness, but details on the complex molecular mechanism underlying fruit sugar accumulation remain scarce. Here, we report the role of sucrose transporter (SUT) family in regulating fruit sugar accumulation in apple. Gene-tagged

商品

Redi-Dri™ prevents hygroscopic powders, such as inorganic salts, from absorbing moisture and forming clumps, leaving the salts free-flowing every time.

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门