所有图片(4)
别名:
O-α-D-吡喃半乳糖基-(1→6)-α-D-吡喃葡萄糖基β-D-呋喃果糖苷, 蜜三糖, 蜜里三糖
经验公式（希尔记法）:
C18H32O16 · 5H2O
CAS号:
分子量:
594.51
Beilstein:
99541
EC 号:
MDL编号:
UNSPSC代码:
12352201
PubChem化学物质编号:
NACRES:
NA.75
推荐产品
生物来源
cotton seeds
质量水平
产品线
BioReagent
检测方案
≥98.0%
形式
powder
技术
cell culture | mammalian: suitable
溶解性
H2O: 50 mg/mL
SMILES字符串
O.O.O.O.O.OC[C@H]1O[C@H](OC[C@H]2O[C@H](O[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@H]1O
InChI
1S/C18H32O16.5H2O/c19-1-5-8(22)11(25)13(27)16(31-5)30-3-7-9(23)12(26)14(28)17(32-7)34-18(4-21)15(29)10(24)6(2-20)33-18;;;;;/h5-17,19-29H,1-4H2;5*1H2/t5-,6-,7-,8+,9-,10-,11+,12+,13-,14-,15+,16+,17-,18+;;;;;/m1...../s1
InChI key
BITMAWRCWSHCRW-PFQJHCPISA-N
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应用
D-(+)-Raffinose pentahydrate has been used as a cryoprotectant for Caudal epididymis and zebrafish sperm.
生化/生理作用
Raffinose is a galactosyl-glucosyl-fructosyl trisaccharide, which belongs to the family of oligosaccharides. It is hydrolyzed to D-galactose and sucrose by D-galactosidase. Raffinose is extracted from beet sugar molasses, cottonseed meal and seeds of food legumes. It has cell proliferative and anti-oxidative properties. Raffinose improves immune response and also has healing property.
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
监管及禁止进口产品
Changes to extender, cryoprotective medium, and in vitro fertilization improve zebrafish sperm cryopreservation
Matthews JL, et al.
Zebrafish, 15(3), 279-290 (2018)
Inhibition of in vitro fertilizing capacity of cryopreserved mouse sperm by factors released by damaged sperm, and stimulation by glutathione
Bath ML
PLoS ONE, 5(2), e9387-e9387 (2010)
Enological Chemistry (2012)
Effects of dietary raffinose on growth, non-specific immunity, intestinal morphology and microbiome of juvenile hybrid sturgeon (Acipenser baeri Brandt? times A. schrenckii Brandt?)
Xu G, et al.
Fish & Shellfish Immunology, 72, 237-246 (2018)
The crystal structure of a trisaccharide, raffinose pentahydrate
Berman HM
Acta Crystallographica Section B, Structural Crystallography and Crystal Chemistry, 26(3), 290-299 (1970)
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