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Merck
CN

R7500

Sigma-Aldrich

D-(-)-核糖

≥99% (GC)

别名:

Aldehydo-D-ribose

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About This Item

经验公式(希尔记法):
C5H10O5
CAS号:
分子量:
150.13
Beilstein:
1723081
EC 号:
MDL编号:
UNSPSC代码:
12352201
PubChem化学物质编号:
NACRES:
NA.25

生物来源

microbial (fermentation)

质量水平

方案

≥99% (GC)

表单

powder

旋光性

[α]20/D -21.0 to -19.5 °, c = 4% (w/v) in water

技术

gas chromatography (GC): suitable

杂质

≤10 ppm Heavy metals (lead)

颜色

white

mp

88-92 °C (lit.)

溶解性

water: 100 mg/mL, clear, colorless to faintly yellow

储存温度

2-8°C

SMILES字符串

OC[C@@H](O)[C@@H](O)[C@@H](O)C([H])=O

InChI

1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5-/m0/s1

InChI key

PYMYPHUHKUWMLA-LMVFSUKVSA-N

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相关类别

生化/生理作用

核糖是一种醛糖戊糖单糖,被核糖激酶磷酸化成D-核糖5-磷酸。

其他说明

为了全面了解我们针对客户研究提供的各种单糖产品,建议您访问我们的碳水化合物分类页面。

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

监管及禁止进口产品

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分析证书(COA)

Lot/Batch Number

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访问文档库

Troels R Kjaer et al.
Infection and immunity, 81(2), 452-459 (2012-11-28)
The three human ficolins (H-, L-, and M-ficolins) and mannan-binding lectin are pattern recognition molecules of the innate immune system mediating activation of the lectin pathway of the complement system. These four human proteins bind to some microorganisms and may
L Zhang et al.
Asian-Australasian journal of animal sciences, 27(6), 855-861 (2014-07-23)
This experiment was performed to investigate the effects of exogenous xylanase supplementation on performance, nutrient digestibility and the degradation of non-starch polysaccharides (NSP) in different sections of the gastrointestinal tract (GIT) of broilers fed wheat-based diets. A total of 120
Dushyant Mishra et al.
PLoS biology, 16(8), e2005570-e2005570 (2018-08-08)
Animals employ various types of taste receptors to identify and discriminate between different nutritious food chemicals. These macronutrients are thought to fall into 3 major groups: carbohydrates/sugars, proteins/amino acids, and fats. Here, we report that Drosophila larvae exhibit a novel
Thomas L Willett et al.
Bone, 52(2), 611-622 (2012-11-28)
Non-enzymatic glycation (NEG) and advanced glycation endproducts (AGEs) may contribute to bone fragility in various diseases, ageing, and other conditions by modifying bone collagen and causing degraded mechanical properties. In this study, we sought to further understand how collagen modification
Sumie Manno et al.
The Journal of biological chemistry, 285(44), 33923-33929 (2010-08-21)
Human erythrocytes are continuously exposed to glucose, which reacts with the amino terminus of the β-chain of hemoglobin (Hb) to form glycated Hb, HbA1c, levels of which increase with the age of the circulating cell. In contrast to extensive insights

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