推荐产品
应用
磷酸葡萄糖异构酶(PGI)是在糖酵解的第二步中对D-葡萄糖-6-磷酸和D-果糖-6-磷酸的相互转化具有重要作用的一种酶。PGI负责糖酵解的第二步并参与到了葡萄糖的生成。它在细菌和真核生物中高度保守。它可用于将果糖转化为葡萄糖的糖测定中。产品9544属于XI型并来自于兔肌肉。它可用于需要低硫酸盐的酶系统中。
生化/生理作用
磷酸葡萄糖异构酶是一种异构酶、神经白细胞介素、自分泌运动因子以及分化和成熟的中介体。它负责碳的光合作用还原。
单位定义
一个酶活性单位是指在pH 7.4、温度25 °C条件下,每分钟将1.0 μm的D-果糖-6-磷酸转化为D-葡萄糖-6-磷酸所需的酶量。
外形
含柠檬酸盐缓冲盐但基本无硫酸盐的粉末
警示用语:
Danger
危险声明
预防措施声明
危险分类
Resp. Sens. 1
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves
法规信息
动植物源性产品
从最新的版本中选择一种:
Reproduction (Cambridge, England), 140(5), 721-732 (2010-08-19)
Glucose is a critical metabolic fuel in most mammals although many foodstuffs also contain high levels of the monosaccharides, galactose and fructose. The aims of this work were to determine the insulin response to challenges of these sugars (experiment 1)
Biochemistry, 39(5), 955-964 (2000-02-02)
The multifunctional protein phosphoglucose isomerase, also known as neuroleukin, autocrine motility factor, and differentiation and maturation mediator, has different roles inside and outside the cell. In the cytoplasm, it catalyzes the second step in glycolysis. Outside the cell, it serves
Physiologia plantarum, 148(4), 470-480 (2012-10-16)
Nitrogen (N) limitation reduces leaf growth and photosynthetic rates of maize (Zea mays), and constrains photosynthate translocation to developing ears. Additionally, the period from about 1 week before to 2 weeks after silking is critical for establishing the reproductive sink
FEBS letters, 525(1-3), 151-155 (2002-08-07)
Phosphoglucose isomerase (PGI) is a cytosolic glycolytic enzyme that also functions as an extracellular cytokine (neuroleukin/autocrine motility factor (AMF)/maturation factor). Contrary to mammalian PGI, bacterial PGI was not internalized by the PGI/AMF receptor (gp78/AMF-R) and neither bacterial nor yeast PGI
Journal of bacteriology, 194(10), 2509-2519 (2012-03-06)
Glutamine synthetase (GS) and glucose-6-phosphate isomerase (GPI) were identified as novel adhesive moonlighting proteins of Lactobacillus crispatus ST1. Both proteins were bound onto the bacterial surface at acidic pHs, whereas a suspension of the cells to pH 8 caused their
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