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安全信息

P6838

Millipore

蛋白胨 来源于乳固体

Refined hydrolysate

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别名:
动物组织蛋白胨, PNM, 蛋白胨乳营养液
CAS号:
MDL编号:
UNSPSC代码:
41106212
NACRES:
NA.85

生物来源

bovine milk

质量水平

形式

powder

氮含量分析

1.7% amino, 5.4% total

应用

microbiology

InChI

1S/C13H24O4/c1-6-13(3,7-2)9-8-10(11(14)16-4)12(15)17-5/h10H,6-9H2,1-5H3

InChI key

AIUDWMLXCFRVDR-UHFFFAOYSA-N

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WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

常规特殊物品

分析证书(COA)

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Priyadharshini Ramachandran et al.
Journal of microbiology and biotechnology, 23(3), 351-356 (2013-03-07)
A high beta-glucosidase (BGL)-producing strain, Stereum hirsutum, was identified and isolated and showed a maximum BGL activity (10.4 U/ml) when cultured with Avicel and tryptone as the carbon and nitrogen sources, respectively. In comparison with other BGLs, BGL obtained from
Takashi Kuda et al.
Food chemistry, 134(4), 1719-1723 (2013-02-28)
Listeria monocytogenes causes listeriosis in humans, mainly through the consumption of ready-to-eat foods such as cheese. Immunocompromised persons, the elderly, and pregnant women and their fetuses or newborns are at the highest risk for the infection. We examined the effects
Neeraj Bala et al.
Journal of basic microbiology, 52(4), 383-389 (2011-11-05)
The incubation of whole Bacillus alcalophilus cells grown on a mineral supplemented medium (MSM) containing 1% (w/v) sucrose as carbon source, 1.2% (w/v) tryptone as nitrogen source at pH 6.5 and temperature 30 °C in 24 h kinetically resolved benzyl
Robert H White
Journal of bacteriology, 192(20), 5437-5440 (2010-08-17)
N-Ethylglutamate (NEG) was detected in Escherichia coli BL21 cells grown on LB broth, and it was found to occur at a concentration of ∼4 mM in these cells under these conditions. The same cells grown on M9 glucose medium contained
Jigita Padhiar et al.
Pakistan journal of biological sciences : PJBS, 14(22), 1011-1018 (2012-04-21)
The present study was aimed at optimization, production and partial purification of lipases from Pseudomonas aeruginosa, Candida albicans and Aspergillus flavus. Various nutritional and physical parameters affecting lipase production such as carbon and nitrogen supplements, pH, temperature, agitation speed and

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