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Merck
CN

P5400

果胶酯酶 来源于橘皮

greener alternative

lyophilized powder, ≥150 units/mg protein

别名:

Pectin methylesterase, 果胶甲酯酶

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化学文摘社编号:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-807-0
MDL number:
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产品名称

果胶酯酶 来源于橘皮, lyophilized powder, ≥150 units/mg protein

form

lyophilized powder

specific activity

≥150 units/mg protein

composition

Protein, 20-50% biuret

greener alternative product characteristics

Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

greener alternative category

storage temp.

2-8°C

Quality Level

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相关类别

Other Notes

在 pH 7.5、30°C 条件下,1 个单位每分钟从果胶中释放 1.0 μg 酸。

Analysis Note

由缩二脲测定的蛋白质。

Application

在测定沙棘果汁中果胶甲酯酶活性时,使用 Sigma 酶作为标准。它被用于细胞壁果胶的水解,同时研究 拟南芥中的叶状结构 它也被用于催化果胶水解(使用超声波测量装置),以监测生物过程。
果胶酯酶用于将果胶的甲酯水解为果胶酯和甲醇。含有果胶甲酯酶和果胶果胶水解酶。产品 P5400 来自橘皮,为冻干粉。包含 (NH4)2SO4 和氯化钠。已用于果胶甲基酯酶基因的研究

Biochem/physiol Actions

果胶酯酶催化果胶的甲酯水解产生果胶和甲醇。

General description

我们致力于为您提供更环保的替代产品,以符合“绿色化学的12项原则”的一项或多项原则要求。该产品已用作替代能源的酶。更多信息,请参阅 替代能源的酶研究

Physical form

含 (NH4)2SO4 和氯化钠

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

动植物源性产品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Sebastian Wolf et al.
Current biology : CB, 22(18), 1732-1737 (2012-08-14)
Brassinosteroid (BR) signaling is required for normal plant growth as shown by the dwarf phenotype of loss-of-function BR biosynthetic or perception mutants. Despite a detailed understanding of the BR signaling network, it is not clear how exactly BRs control growth.
On-line characterization using ultrasound of pectin hydrolysis catalyzed by the enzyme pectinmethylesterase.
Cristina A, et al.
IOP Conference Series: Materials Science and Engineering, 42 (2012)
Doungla E Ngouémazong et al.
Carbohydrate research, 348, 69-76 (2012-01-03)
The influence of the degree and pattern of methylesterification (DM and PM, respectively) on the stiffness of Ca(2+)-pectin gels is extensively examined, at various Ca(2+) concentrations. Accordingly, a highly methyl-esterified pectin was selectively de-esterified using NaOH, plant or fungal pectin
Mélanie L'Enfant et al.
International journal of biological macromolecules, 132, 1140-1146 (2019-04-13)
The discovery of molecules that can inhibit the action of phytopathogens is essential to find alternative to current pesticides. Pectin methylesterases (PME), enzymes that fine-tune the degree of methylesterification of plant cell wall pectins, play a key role in the
Daniele Del Corpo et al.
Molecular plant pathology, 21(12), 1620-1633 (2020-10-09)
Pectin is synthesized in a highly methylesterified form in the Golgi cisternae and partially de-methylesterified in muro by pectin methylesterases (PMEs). Arabidopsis thaliana produces a local and strong induction of PME activity during the infection of the necrotrophic fungus Botrytis

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