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Merck
CN
所有图片(3)

主要文件

P5115

Sigma-Aldrich

Polypep® 低粘度

histochemical stabilizer

别名:

Low Viscosity Polypeptide, Polypep Solution

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About This Item

UNSPSC代码:
12352204
NACRES:
NA.83

质量水平

表单

powder

一般描述

一种专有的蛋白质消化物,可在组织化学研究中提高组织切片的稳定性。

应用

Polypep® Low Viscosity可用作底物培养基的成分,作为切片稳定剂。它还被用于酶细胞化学。

法律信息

Polypep is a registered trademark of Merck KGaA, Darmstadt, Germany

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

A A Pitsillides et al.
Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research, 14(6), 980-987 (1999-06-03)
Bone's functional competence is established and maintained, at least partly, by mechanisms involving appropriate adaptation to mechanical loading. These appear to fail in chickens selectively bred either for maximum egg (Egg-type) or meat (Meat-type) production, which show high rates of
Fabrizio Russo et al.
International journal of molecular sciences, 22(6) (2021-04-04)
The purpose of the present pilot study was to evaluate the effect of a hydrogel composed of hyaluronic acid (HA) and platelet-rich plasma (PRP) as a carrier for human mesenchymal stem cells (hMSCs) for intervertebral disc (IVD) regeneration using a
Joshua Cuddihy et al.
Scientific reports, 11(1), 21249-21249 (2021-10-30)
Burn injuries constitute one of the most serious accidental injuries. Increased metabolic rate is a hallmark feature of burn injury. Visualising lactate dehydrogenase (LDH) activity has been previously used to identify metabolic activity differences, hence cell viability and burn depth
Simon C F Rawlinson et al.
Bone, 45(2), 357-366 (2009-05-05)
Bone strength is, in part, dependent on a mechanical input that regulates the (re)modelling of skeletal elements to an appropriate size and architecture to resist fracture during habitual use. The rate of longitudinal bone growth in juveniles can also affect
Bivalve immunity: comparisons between the marine mussel (Mytilus edulis), the edible cockle (Cerastoderma edule) and the razor-shell (Ensis siliqua)
Wootton EC, et al.
Fish & Shellfish Immunology, 15(3), 195-210 (2003)

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