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一般描述
Phytic acid (myo-inositol hexaphosphoric acid) is a natural plant antioxidant. It is abundantly found in edible legumes, cereals, oilseeds, pollens and nuts. It can be used as an substitute for presently employed seed preservatives, many of which cause health hazards. Phytic acid (PA) chelate multivalent metal ions, mainly zinc, calcium and iron. It is also implicated in reducing lipid peroxidation and is used as a food preservative.
警示用语：
Danger
危险声明
危险分类
Acute Tox. 4 Oral - Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B
储存分类代码
8A - Combustible corrosive hazardous materials
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Huoqing Huang et al.
Applied and environmental microbiology, 75(6), 1508-1516 (2009-01-20)
Phytate is the most abundant organic phosphorus compound in nature, and microbial mineralization of phytate by phytase is a key process for phosphorus recycling in the biosphere. In the present study, beta-propeller phytase (BPP) gene fragments were readily amplified from
Phytic acid in health and disease.
Zhou J R and Erdman Jr J W.
Critical Reviews in Food Science and Nutrition, 35(6), 495-508 (1995)
Phytic acid. A natural antioxidant.
Graf E, et al.
The Journal of Biological Chemistry, 264(24), 11647-11650 (1987)
Antioxidant functions of phytic acid.
Graf E and Eaton J W.
Free Radical Biology & Medicine, 8(1), 61-69 (1990)
Ruibin Kuang et al.
Plant physiology, 151(1), 199-209 (2009-07-28)
Purple acid phosphatase (PAP) catalyzes the hydrolysis of phosphate monoesters and anhydrides to release phosphate within an acidic pH range. Among the 29 PAP-like proteins in Arabidopsis (Arabidopsis thaliana), AtPAP15 (At3g07130) displays a greater degree of amino acid identity with
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