P2143
蛋白酶 来源于佐氏曲霉
Type XIII, ≥0.6 unit/mg solid
别名:
Molsin
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关于此项目
化学文摘社编号:
UNSPSC Code:
12352204
EC Number:
232-796-2
NACRES:
NA.54
eCl@ss:
32160410
MDL number:
产品名称
蛋白酶 来源于佐氏曲霉, Type XIII, ≥0.6 unit/mg solid
biological source
Aspergillus sp. (Aspergillus saitoi)
type
Type XIII
form
solid
specific activity
≥0.6 unit/mg solid
foreign activity
alkaline protease, essentially free
storage temp.
−20°C
Quality Level
Application
Aspergillus saitoi来源蛋白酶已用于一项评估大蛋白氢交换序列覆盖率和分辨率的研究中。它还被用于一项通过β-葡萄糖苷酶研究大豆凝乳异黄酮糖苷向其糖苷配基转化的研究中。
Biochem/physiol Actions
Aspergillus saitoi来源蛋白酶也可发挥β-葡萄糖苷酶的作用。
Other Notes
在pH 2.8、37℃条件下，一单位每分钟可水解酪蛋白并产生相当于1.0 μ摩尔 (181 μg) 酪氨酸的显色（使用Folin-Ciocalteu试剂显色）。
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
常规特殊物品
此项目有
E Ichishima
Bioscience, biotechnology, and biochemistry, 64(4), 675-688 (2000-06-01)
This review covers the unique catalytic and molecular properties of three proteolytic enzymes and a glycosidase from Aspergillus. An aspartic proteinase from A. saitoi, aspergillopepsin I (EC 3.4.23.18), favors hydrophobic amino acids at P1 and P'1 like gastric pepsin. However
Laetitia Cravello et al.
Rapid communications in mass spectrometry : RCM, 17(21), 2387-2393 (2003-10-31)
The combination of hydrogen exchange and mass spectrometry has been widely used in structural biology, providing views on protein structure and protein dynamics. One of the constraints is to use proteases working at low pH and low temperature to limit
E Ichishima et al.
The Biochemical journal, 339 ( Pt 3), 589-597 (1999-04-24)
For the construction of an overexpression system of the intracellular 1,2-alpha-mannosidase (EC 3.2.1.113) gene (msdS) from Aspergillus saitoi (now designated Aspergillus phoenicis), the N-terminal signal sequence of the gene was replaced with that of the aspergillopepsin I (EC 3.4.23.18) gene
Analysis of proteolytic degradation of a crude protein mixture using a surface acoustic wave sensor.
T M A Gronewold et al.
Biosensors & bioelectronics, 22(9-10), 2360-2365 (2006-11-03)
Degradation of a crude protein mixture by proteases with pH optima from acidic to basic was followed in real time using a surface acoustic wave biosensor in Love-wave geometry. Proteases EC 3.4.23.18 from Aspergillus saitoi, EC 3.4.21.62 from Bacillus licheniformis
Mizuho Nishinoaki et al.
Bioscience, biotechnology, and biochemistry, 72(2), 587-590 (2008-02-08)
An Aspergillus saitoi protease preparation, Molsin, was found to contain beta-glucosidase as well as protease activities. Application of Molsin to soybean curd improved its functionality by converting the contained isoflavone glycosides to their aglycones through beta-glucosidase, and also modified the
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