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Merck
CN

P1635

Sigma-Aldrich

Petroselinic acid sodium salt

~98%

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别名:
cis-6-Octadecenoic acid
线性分子式:
C18H33O2Na
CAS号:
分子量:
304.44
MDL编号:
UNSPSC代码:
12352211
PubChem化学物质编号:

检测方案

~98%

形式

solid

官能团

carboxylic acid

运输

ambient

储存温度

−20°C

SMILES字符串

[Na].CCCCCCCCCCC\C=C/CCCCC(O)=O

InChI

1S/C18H34O2.Na.H/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20;;/h12-13H,2-11,14-17H2,1H3,(H,19,20);;/b13-12-;;

InChI key

DFTWBAYJNMSBEU-RWYDNECBSA-N

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

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S L Marcus et al.
Gene expression, 4(4-5), 227-239 (1995-01-01)
Peroxisome proliferator-activated receptors (PPARs) are orphan members of the nuclear hormone receptor superfamily. PPARs bind to cognate response elements through heterodimerization with retinoid X receptors (RXRs). Together PPAR/RXR regulate the transcription of genes for which products are involved in lipid
P de Waard et al.
The Journal of biological chemistry, 268(1), 315-319 (1993-01-05)
Poly(3-hydroxyalkanoates) (PHAs) were isolated from Pseudomonas putida KT2442 cultivated on petroselenic acid, oleic acid, and linoleic acid to study beta-oxidation of unsaturated fatty acids. Both saturated and unsaturated medium chain length 3-hydroxy fatty acids were found to be constituents of
Mi Chung Suh et al.
Planta, 215(4), 584-595 (2002-08-13)
Unusual monounsaturated fatty acids are major constituents (greater than 80%) in seeds of Coriandrum sativum L. (coriander) and Thunbergia alata Bojer, as well as in glandular trichomes (greater than 80% derived products) of Pelargonium x hortorum (geranium). These diverged fatty
Sébastien Guiet et al.
Phytochemistry, 64(1), 227-233 (2003-08-30)
We have previously demonstrated that 2H distribution in fatty acids is non-statistical and can be related to isotopic discrimination during chain extension and desaturation. Petroselinic acid (C18:1 Delta(6)), a fatty acid characteristic of the seeds of the Apiaceae, has been
C W van Roermund et al.
The EMBO journal, 17(3), 677-687 (1998-03-14)
The beta-oxidation of saturated fatty acids in Saccharomyces cerevisiae is confined exclusively to the peroxisomal compartment of the cell. Processing of mono- and polyunsaturated fatty acids with the double bond at an even position requires, in addition to the basic

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