P1259
植酸酶 来源于小麦
≥0.01 unit/mg solid
别名:
6-植酸酶, 肌醇六磷酸 6-磷酸水解酶, 肌醇六磷酸6-磷酸酶
登录 查看组织和合同定价。
选择尺寸
关于此项目
化学文摘社编号:
UNSPSC Code:
12352204
NACRES:
NA.54
MDL number:
Specific activity:
≥0.01 unit/mg solid
General description
植酸酶催化植酸水解为肌醇和游离正磷酸盐。
Application
植酸酶已被用于研究中以量化显示出显着的植酸酶活性的饲料数量。 在一项研究中也被用来研究全麦面包制作过程中调节 pH 值至 5.0（小麦植酸酶的最适 pH 值）对植酸酶活性的影响。
Biochem/physiol Actions
小麦植酸酶在 pH 值为 4 和 5 时，能降解肌醇磷酸-6 和 5。
Analysis Note
粗品
Other Notes
在 55°C、pH 值为 5.15 的条件下，1 个单位能从 1.5 mM 植酸盐/min 释放 1.0 μmol 无机磷。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
低风险生物材料
此项目有
Liyan Chen et al.
Journal of the science of food and agriculture, 94(1), 113-118 (2013-05-02)
Phytic acid of soy meal (SM) could influence protein and important mineral digestion of monogastric animals. Aspergillus oryzae (ATCC 9362) solid-state fermentation was applied to degrade phytic acid in SM. Two-stage temperature fermentation protocol was investigated to increase the degradation
Chandra Shekar Mootapally et al.
Journal of molecular microbiology and biotechnology, 26(4), 252-260 (2016-05-14)
Phytases have been widely used as animal feed supplements to increase the availability of digestible phosphorus, especially in monogastric animals fed cereal grains. The present study describes the identification of a full-length phytase gene of Prevotella species present in Mehsani
Reduction in the Levels of Phytate During Wholemeal Bread Making; Effect of Yeast and Wheat Phytases
Turk, M., et al.
Journal of Cereal Science, 23, 257-264 (1996)
P Schlegel et al.
Animal : an international journal of animal bioscience, 7(1), 47-59 (2012-10-04)
Zinc (Zn) is essential for swine and poultry and native Zn concentrations in feedstuffs are too low to meet their Zn requirement. Dietary Zn bioavailability is affected by phytate, phytase and Zn supplemented in organic form is considered as more
J C González-Vega et al.
Journal of animal science, 91(10), 4807-4816 (2013-08-15)
An experiment was conducted to test the hypothesis that values for apparent total tract digestibility (ATTD) of Ca in pigs are influenced by endogenous Ca lost from the gastrointestinal tract. The objective was to determine the endogenous loss of Ca
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持