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Merck
CN

P1259

植酸酶 来源于小麦

≥0.01 unit/mg solid

别名:

6-植酸酶, 肌醇六磷酸 6-磷酸水解酶, 肌醇六磷酸6-磷酸酶

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化学文摘社编号:
UNSPSC Code:
12352204
NACRES:
NA.54
MDL number:
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产品名称

植酸酶 来源于小麦, ≥0.01 unit/mg solid

form

powder

specific activity

≥0.01 unit/mg solid

storage temp.

−20°C

Quality Level

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Analysis Note

粗品

Application

植酸酶已被用于研究中以量化显示出显着的植酸酶活性的饲料数量。 在一项研究中也被用来研究全麦面包制作过程中调节 pH 值至 5.0(小麦植酸酶的最适 pH 值)对植酸酶活性的影响。

Biochem/physiol Actions

小麦植酸酶在 pH 值为 4 和 5 时,能降解肌醇磷酸-6 和 5。

General description

植酸酶催化植酸水解为肌醇和游离正磷酸盐。

Other Notes

在 55°C、pH 值为 5.15 的条件下,1 个单位能从 1.5 mM 植酸盐/min 释放 1.0 μmol 无机磷。

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

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分析证书(COA)

Lot/Batch Number

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Liyan Chen et al.
Journal of the science of food and agriculture, 94(1), 113-118 (2013-05-02)
Phytic acid of soy meal (SM) could influence protein and important mineral digestion of monogastric animals. Aspergillus oryzae (ATCC 9362) solid-state fermentation was applied to degrade phytic acid in SM. Two-stage temperature fermentation protocol was investigated to increase the degradation
Elsa Arcalis et al.
Plant molecular biology, 83(1-2), 105-117 (2013-04-05)
Many plant-based systems have been developed as bioreactors to produce recombinant proteins. The choice of system for large-scale production depends on its intrinsic expression efficiency and its propensity for scale-up, post-harvest storage and downstream processing. Factors that must be considered
Chandra Shekar Mootapally et al.
Journal of molecular microbiology and biotechnology, 26(4), 252-260 (2016-05-14)
Phytases have been widely used as animal feed supplements to increase the availability of digestible phosphorus, especially in monogastric animals fed cereal grains. The present study describes the identification of a full-length phytase gene of Prevotella species present in Mehsani
P Schlegel et al.
Animal : an international journal of animal bioscience, 7(1), 47-59 (2012-10-04)
Zinc (Zn) is essential for swine and poultry and native Zn concentrations in feedstuffs are too low to meet their Zn requirement. Dietary Zn bioavailability is affected by phytate, phytase and Zn supplemented in organic form is considered as more
The phytases. II. Properties of phytase fractions F 1 and F 2 from wheat bran and the myoinositol phosphates produced by fraction F 2 .
P E Lim et al.
Biochimica et biophysica acta, 302(2), 316-328 (1973-04-12)

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