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安全信息

P1236

Sigma-Aldrich

蛋白酶 来源于解淀粉芽胞杆菌

liquid, ≥0.8 U/g

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别名:
Neutrase® 0.8L
EC 号:
MDL编号:
UNSPSC代码:
12352204
NACRES:
NA.54

生物来源

Bacillus sp. (Bacillus amyloliquefaciens)

质量水平

形式

liquid

比活

≥0.8 U/g

储存温度

2-8°C

相关类别

一般描述

由筛选的解淀粉芽孢杆菌菌株深层发酵产生的细菌蛋白酶

应用

来自解淀粉芽孢杆菌的蛋白酶已用于皮革和皮毛的脱毛。它还用于研究中,使用氨基甲酰基甲基酯作为酰基供体来研究肽键的形成。

生化/生理作用

通过使用脂肪酸合成酶抑制剂浅蓝菌素处理可以抑制解淀粉芽孢杆菌分泌蛋白酶。

法律信息

Novozyme 公司产品。
Neutrase is a registered trademark of Novozymes Corp.

象形图

Health hazard

警示用语:

Danger

危险声明

预防措施声明

危险分类

Resp. Sens. 1

WGK

WGK 1

个人防护装备

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

法规信息

常规特殊物品

分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ (Lot或Batch)字后找到。

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Keqin Ou et al.
Journal of agricultural and food chemistry, 58(8), 4894-4900 (2010-03-17)
Effects of enzymatic hydrolysates of whey protein concentrates (WPC) on iron absorption were studied using in vitro digestion combined with Caco-2 cell models for improved iron absorption. Neutrase- and papain-treated WPC could improve iron absorption; especially hydrolysates by Neutrase could
Mariem Guidara et al.
Carbohydrate polymers, 253, 117283-117283 (2020-12-07)
The effect of extraction procedures on chemical composition, structural, antitumor and anticoagulant properties of the sulphated polysaccharide 'ulvan' from the green seaweed Ulva lactuca were investigated. The structural features of ulvans were carried out by FTIR and by one- and
Mariem Guidara et al.
International journal of biological macromolecules, 135, 647-658 (2019-06-01)
Active films were produced with sulphated polysaccharides "ulvan", extracted from the green seaweed Ulva lactuca with different extraction procedures, by varying the glycerol or sorbitol plasticizer concentration at 1% and 2% (w/v). The surface charge and glass transition temperature (Tg)
Cerulenin Inhibits Production of Extracellular Proteins but not Membrane Proteins in Bacillus amyloliquefaciens.
Paton, J.
Journal of General Microbiology, 118, 179-187 (1980)
Production of protease by Bacillus amyloliquefaciens in solid-state fermentation and its application in the unhairing of hides and skins
George, S., et al.
Process. Biochem., 30, 457-462 (1995)

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