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主要文件

安全信息

P1236

Sigma-Aldrich

蛋白酶 来源于解淀粉芽胞杆菌

liquid, ≥0.8 U/g

别名:

Neutrase® 0.8L

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About This Item

EC 号:
MDL编号:
UNSPSC代码:
12352204
NACRES:
NA.54

生物来源

Bacillus sp. (Bacillus amyloliquefaciens)

质量水平

表单

liquid

比活

≥0.8 U/g

储存温度

2-8°C

相关类别

一般描述

由筛选的解淀粉芽孢杆菌菌株深层发酵产生的细菌蛋白酶

应用

来自解淀粉芽孢杆菌的蛋白酶已用于皮革和皮毛的脱毛。它还用于研究中,使用氨基甲酰基甲基酯作为酰基供体来研究肽键的形成。

生化/生理作用

通过使用脂肪酸合成酶抑制剂浅蓝菌素处理可以抑制解淀粉芽孢杆菌分泌蛋白酶。

法律信息

Novozyme 公司产品。
Neutrase is a registered trademark of Novozymes Corp.

象形图

Health hazard

警示用语:

Danger

危险声明

预防措施声明

危险分类

Resp. Sens. 1

储存分类代码

10 - Combustible liquids

WGK

WGK 1

个人防护装备

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

法规信息

常规特殊物品

从最新的版本中选择一种:

分析证书(COA)

Lot/Batch Number

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访问文档库

Keqin Ou et al.
Journal of agricultural and food chemistry, 58(8), 4894-4900 (2010-03-17)
Effects of enzymatic hydrolysates of whey protein concentrates (WPC) on iron absorption were studied using in vitro digestion combined with Caco-2 cell models for improved iron absorption. Neutrase- and papain-treated WPC could improve iron absorption; especially hydrolysates by Neutrase could
Production of protease by Bacillus amyloliquefaciens in solid-state fermentation and its application in the unhairing of hides and skins
George, S., et al.
Process. Biochem., 30, 457-462 (1995)
Cerulenin Inhibits Production of Extracellular Proteins but not Membrane Proteins in Bacillus amyloliquefaciens.
Paton, J.
Journal of General Microbiology, 118, 179-187 (1980)
R Kammoun et al.
Bioresource technology, 90(3), 249-254 (2003-10-25)
Neutrase, used for hydrolysis of wheat proteins, was inhibited by end-product in a competitive uncompetitive way. The inhibition ratio depends on the progress of protein hydrolysis (degree of hydrolysis) and it remains constant beyond a degree of hydrolysis of 7.5%.
Toshifumi Miyazawa et al.
Protein and peptide letters, 15(10), 1050-1054 (2008-12-17)
Bacillus amyloliquefaciens protease-catalyzed peptide bond formation was investigated using the carbamoylmethyl (Cam) ester as the acyl donor. A series of N-protected L-amino acid Cam esters were coupled with an L-amino acid amide in acetonitrile in good to excellent yields. The

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