生物来源
fungus (Rhodotorula glutinis)
质量水平
类型
Grade I
形式
buffered aqueous glycerol solution
比活
0.8-2.0 units/mg protein
运输
wet ice
储存温度
−20°C
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应用
苯丙氨酸解氨酶已用于一项研究，以评估热处理对采后竹笋木质化的影响。 它也已用于研究光对Linum album细胞培养物中基因表达和鬼臼毒素生物合成的影响的研究中。
生化/生理作用
来自黏红酵母的苯丙氨酸氨裂合酶可以被蛋白酶胰凝乳蛋白酶，枯草杆菌蛋白酶和胰蛋白酶切割和灭活。
单位定义
一个单位将在30℃下于pH 8.5下每分钟将1.0 μmole的L-苯丙氨酸脱氨基为反式肉桂酸酯和NH3。
外形
溶于60%甘油，3 mM Tris-HCl，pH 7.5，含有0.5 M (NH4)2SO4
分析说明
双缩脲法蛋白测定
抑制剂
产品编号
说明
价格
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
常规特殊物品
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H J Gilbert et al.
The Biochemical journal, 199(3), 715-723 (1981-12-01)
Phenylalanine ammonia-lyase (EC 4.3.1.5) of the yeast Rhodotorula glutinis was rapidly inactivated by duodenal juice. It was susceptible to chymotrypsin and subtilisin and to a lesser extent trypsin. Initial proteolysis of the enzyme by chymotrypsin and trypsin resulted in cleavage
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