N5377
十九烷酸甲酯
≥98% (GC)
别名:
十九烷酸甲酯
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关于此项目
线性分子式:
CH3(CH2)17COOCH3
化学文摘社编号:
分子量:
312.53
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
217-056-9
Beilstein/REAXYS Number:
1788184
MDL number:
Quality Level
assay
≥98% (GC)
form
powder
mp
37-40 °C (lit.)
functional group
ester
lipid type
saturated FAs
shipped in
dry ice
storage temp.
−20°C
SMILES string
CCCCCCCCCCCCCCCCCCC(=O)OC
InChI
1S/C20H40O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-2/h3-19H2,1-2H3
InChI key
BDXAHSJUDUZLDU-UHFFFAOYSA-N
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
实验方案
Protocol for GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1
Niki Alexi et al.
Food chemistry, 301, 125263-125263 (2019-08-05)
The nutritional and sensory quality of a fish fillet is subject to alterations depending on the culinary method used for preparation. The current study aimed to explore the effects of custom culinary preparation methods (steaming, oven-cooking, frying) on the fillet
Francesca Biandolino et al.
Foods (Basel, Switzerland), 10(2) (2021-03-07)
The effect of cooking (barbecue-grilling, boiling, microwaving, oven cooking and frying) on lipids, fatty acids (FAs) and lipid quality indices of the mussel Mytilus galloprovincialis was investigated. In general, all processing methods significantly (p < 0.05) modified the fatty acid
Jun Cheng et al.
Bioresource technology, 312, 123607-123607 (2020-06-07)
Switchable solvent N, N, N', N'-tetraethyl-1,3-propanediamine (TEPDA) was proposed to extract lipids from wet Nannochloropsis oceanica with a 5% higher extraction efficiency than chloroform-methanol. It was found that TEPDA acted mainly as an organic solvent to soften and dissolve lipids
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| N5377-1G | 04061834116943 |
| N5377-5G | 04061835547043 |
| N5377-10G | 04061832863412 |